101 CLUB

Inspection ID: 2592622. License Re-Inspection performed on 04/12/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2592429. License performed on 04/09/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN 20TH FLOOR REAR PREP IN PAPER TOWELS DISPENSER INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASH SINKS IN DROP-DOWN HANDWASHING SINK IN REAR FOOD PREP ON 20TH FLOOR, INSTRUCTED TRO PROVIDE AND MAINTAIN PRIORITY FOUNDATION #7-38-030(C) NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED AT DROP-IN HANDWASHING SINK IN REAR IN REAR PREP ON 20TH FLOOR.INSTRUCTED TO PROVIDED HANDWASHING SIGNS AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 77.3F SERVICE COOLER TAGGED TO BE HELD FOR INSPECTION, INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 20TH FLOOR ALL COOLERS AND FREEZERS ARE OFF AT THIS TIME IN FRONT SELF SERVE BUFFET AND REAR PREP. INSTRUCTED MANAGER MUST TURN ON ALL COOLERS AND FREEZERS. COOLERS AIR TEMPERATURE MUST BE 41.0 F OR BELOW AND FREEZERS ARE FROZEN. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL FOOD CONTAINERS WITH DRY PRODUCTS (FLOUR, SALT, SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER ON 20TH FLOOR, DUE TO ONGOING CONSTRUCTION; INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. HOT WATER WAS RESTORED AT 1:45 PM TO 20TH FLOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT CONNECTED, PIECES FOUND ON TOP OF 3 COMP SINK LOCATED ON 20TH FLOOR, MUST INSTALL SO BACKFLOW PREVENTION DEVICES SO IT COULD BE LOCATED TO BE SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN STAFF ALL GENDER BATHROOM 1ST FLOOR, AND 20TH FLOOR WOMENS TOILET ROOM. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DEVICES ON WASHROOM DOOR; WOMENS TOILET ROOM 20TH FLOOR INSTRUCTED TO INSTALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS, AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT REAR PREP AND DISHWASHING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED IN REAR PREP WALK IN FREEZER INSULATION MELTING AND PEELING OFF INSTRUCTED TO REPLACE AND MAINTAIN.