5 RABANITOS

Inspection ID: 2597631. Complaint Re-Inspection performed on 07/17/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2597136. Complaint performed on 07/08/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11(B) OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS. OBSERVED A FEMALE FOOD HANDLER PREPARING READY-TO-EAT CEVICHE AND TORTILLA CHIPS WITH HER BARE HANDS. OBSERVED ANOTHER FEMALE FOOD HANDLER TOUCHING READY-TO-EAT SOPE SHELLS WITH HER BARE HANDS. INSTRUCTED TO DISCARD SAID FOODS AND NEVER ALLOW BARE-HAND CONTACT WITH ANY READY-TO-EAT FOODS; BARE-HAND CONTACT IS PROHIBITED BY ORDINANCE IN THE CITY OF CHICAGO. FOOD HANDLERS DISCARDED FOOD, WASHED THEIR HANDS, AND APPLIED GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN BY THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED TCS FOOD INSIDE OF A PREP COOLER AT INADEQUATE COLD HOLDING TEMPERATURE; OBSERVED ABOUT 6 LBS OF MILANESA AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED A CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW SUCH AS OCTOPUS (PULPO), CALAMARI, AND SHRIMP (CAMARONES). INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE FROM SAID ITEMS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A 2-DOOR PREP COOLER WITH TCS FOOD INSIDE AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO LABEL. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED OPENED BAIT MOUSE TRAPS BEING SET BY THE FACILITY UNDER THE DRINK STATION IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE OPEN BAIT MICE TRAPS AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT TRAPS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST/INSECT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS ON MULTIPLE PREP TABLE SHELVES AND ABOUT 100 RODENT DROPPINGS UNDER ALL OF THE DRY STORAGE SHELVES LOCATED IN THE REAR FOOD PREP AREA. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALL AND FLYING AROUND THE REAR FOOD PREP AREA, OBSERVED ABOUT 2 LIVE LARGE FLIES FLYING AROUND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST/INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARD AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED DRY STORAGE PRODUCT SCOOPS STORED DIRECTLY IN THE DRY STORAGE CONTAINERS. OBSERVED FOOD SCOOP FOR SHRIMP CEVICHE BEING STORED DIRECTLY IN THE PRODUCT. INSTRUCTED TO REMOVE SCOOPS AND STORE PROPERLY AT ALL TIMES TO AVOID ANY POSSIBLE CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-904.11 OBSERVED PLATES AND BOWLS NOT BEING INVERTED IN THE FOOD PREP AREA LOCATED BY THE PREPPING STATION. INSTRUCTED TO INVERT ALL TABLEWARE TO PROTECT FROM ANY POSSIBLE CONTAMINATION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER UNDER THE RUBBER MATS LOCATED BY THE COOKING LINE FOOD PREP. INSTRUCTED TO REMOVE AND NOT RE-USE CARDBOARD; ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 46. GLOVES USED PROPERLY - Comments: 3-304.15(B-D) OBSERVED FOOD HANDLERS NOT USING FOOD-GRADE DISPOSABLE GLOVES TO HANDLE READY-TO-EAT FOODS AND NOT KNOWING WHEN TO WASH HANDS AND CHANGE GLOVES. INSTRUCTED TO EDUCATE FOOD HANDLERS ON PROPER GLOVE USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED GASKETS IN POOR REPAIR ON THE 2-DOOR PREP COOLER LOCATED ACROSS FROM THE FRYERS. INSTRUCTED TO REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS BETWEEN ALL COOKING EQUIPMENT AND INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A MINOR LEAK AT THE P-TRAP OF THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED HOLES IN THE WALL BY THE REAR DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED CLUTTER IN THE REAR DRY STORAGE AREA AND THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT AND THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE.

Inspection ID: 2579707. Canvass Re-Inspection performed on 08/07/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Inspection ID: 2579151. Canvass performed on 07/27/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM HANDWASHING SINKS. MUST PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 2-DOOR (DESSERT) PREP COOLER LOCATED ON THE COOKS LINE AND INSIDE THE WALK-IN COOLER. HEAVY CREAM, GUACAMOLE, COOKED CHICKEN, COOKED PORK, SHREDDED LETTUCE, POZOLE, AND SHRIMP CEVICHE FOUND IN THE PREP COOLER AT TEMPERATURES RANGING FROM 50F TO 60F. CARNITAS, PASTOR, COOKED STEAK, COOKED PEPPERS, POZOLE, COOKED RICE, COOKED BEANS, BEAN SALSA, COOKED GOAT, CHORIZO, AND BEEF ARE FOUND AT TEMPERATURES RANGING FROM 52F TO 55F IN THE WALK-IN COOLER. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE WALK-IN COOLER WAS IMPROPER AT 53.0 F. NOTED TEMPERATURE OF THE 2-DOOR (DESSERT) PREP COOLER LOCATED ON THE COOKS LINE WAS IMPROPER AT 51.0 F. BOTH UNITS WERE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON THE MEN AND WOMEN'S WASHROOM DOORS. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ITEMS, STORING THEM OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MULTIPLE CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Inspection ID: 2312433. Canvass performed on 09/17/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE, PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS IMPROPERLY STORED, INSTRUCTED TO STORE IN HOT WATER ABOVE 135*F, NOT ROOM TEMPERATURE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY REACH IN COOLER STORAGE RACKS, INSTRUCTED TO REMOVE THE RUST. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING VENTS IN BOTH MENS AND LADIES RESTROOM DUSTY, INSTRUCTED TO REMOVE THE DUST, ALSO THE FRONT DINING AREA WALL VENT NOT CLEAN DUSTY, INSTRUCTED TO CLEAN. WALK-IN COOLER CEILING NOT CLEAN, INSTRUCTED TO CLEAN.

Inspection ID: 2184949. Canvass performed on 07/24/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS NOT PROPERLY STORED IN SANITIZER SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE IN SOLUTION WHEN NOT IN USE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN INTERIOR BOTTOM OF 2-DR REFRIGERATOR IN KITCHEN OF FOOD/LIQUID SPILLS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 90 DAYS TO COMPLY.

Inspection ID: 2181838. Canvass Re-Inspection performed on 06/22/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION CORRECTED. NO EVIDENCE OF RAT ACTIVITY ON PREMISES AT THIS TIME OF INSPECTION. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION CORRECTED. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AT EAST SIDE OF WALK-IN COOLER, AND ALSO IN BASEMENT AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

Inspection ID: 1588775. License performed on 11/23/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDER VENTILATION HOOD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE SHATTERPROOF BULB OR LIGHT SHIELD ABOVE 3-COMPARTMENT SINK AND REPLACE DAMAGED LIGHT SHIELD IN REAR.