7-ELEVEN

Inspection ID: 2589516. Complaint performed on 02/13/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXED FOOS ITEMS BEING STORED ON FLOOR ACROSS FROM THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE HOLES AND GAPS IN CEILING THROUGHOUT THE REAR WAREWASHING AREA. ISTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL ALL HOLES AND GAPS IN CEILING THROUGHOUT REAR WAREWASHING AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILDUP ON FLOORS AND IN CORNERS THROUGHOUT ESTABLISHMENT. FOOD SPLATTER ON WALLS ON SIDE OF FROZEN SLURPEE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND IN ALL CORNERS AND WALLS ON THE SIDES OF THE FROZEN SLURPEE MACHINES AND MAINTAIN.

Inspection ID: 2584236. Canvass Re-Inspection performed on 10/30/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2583456. Canvass performed on 10/17/2023, resulted in a 'Fail', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 144F AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MAXIMUM WATER TEMPERATURE MUST NOT EXCEED 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF DISPLAY COOLER. PACKAGED FOODS WERE FOUND RANGING BETWEEN 70-75F SUCH AS BACON, LUNCHABLES, SLICED CHEESE, MACARONS, CHEESECAKE, PICKLE BITES, HOTDOGS, DELI MEAT, BUTTER, BURRITOS AND COOKIE DOUGH. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE AT 41F OR BELOW. FOOD HAS BEEN DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $450.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF DISPLAY COOLER AT 75F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PACKAGED FOOD IN BOXES LOCATED IN REAR BY DISH AREA. MUST ELEVATE AT LEAST 6 INCHES FROM FLOOR. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ONE SMALL BAG OF TRASH AND BROKEN DOWN CARD BOARD BOXES BY REAR DOOR. INSTRUCTED TO REMOVE FROM PREMISES TO ELIMINATE ANY ODORS OR ATTRACTION FROM PESTS.

Inspection ID: 2528455. Canvass performed on 08/24/2021, resulted in a 'Fail', Risk 2 (Medium).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION NOT WORKING IN WASHROOM.MUST REPAIR AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2382422 DATED: 06/29/2020 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DISPLAY SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN/DISPLAY COOLER. Sep 29, 2020 #51--INSTRUCTED TO REPAIR LOOSE FAUCET HANDLE AT HAND SINK BEHIND FRONT PREP AREA. Sep 29, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT, REAR STORAGE/DISHWASHING AREA, WALK-IN COOLER) ALONG THE WALLS AND IN ALL CORNERS. Sep 29, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. Sep 29, 2020 #55--INSTRUCTED TO REPAIR/REPLACE BROKEN FLOOR TILES BEHIND FRONT PREP AREA AND IN REAR STORAGE AREA UNDERNEATH SYRUP SHELVES. Sep 29, 2020 #55--INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST E STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES. MUST USE PROPER RAISED SHELVES. Sep 29, 2020 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE. Sep 29, 2020 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/31/2021. PRIORITY FOUNDATION VIOLATION 7-42-090

Inspection ID: 2382422. Canvass performed on 06/29/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOFED BOTTOM/MIDDLE OF FRONT ENTRANCE DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DISPLAY SHELVES WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN/DISPLAY COOLER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LOOSE FAUCET HANDLE AT HAND SINK BEHIND FRONT PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT, REAR STORAGE/DISHWASHING AREA, WALK-IN COOLER) ALONG THE WALLS AND IN ALL CORNERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH DUST AND BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR/REPLACE BROKEN FLOOR TILES BEHIND FRONT PREP AREA AND IN REAR STORAGE AREA UNDERNEATH SYRUP SHELVES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST E STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO SODA OR MILK CRATES. MUST USE PROPER RAISED SHELVES. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT (09-16-2019) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED

Inspection ID: 2312316. Canvass performed on 09/16/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE/KIT.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK NEAR 3- COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK NEAR 3- COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOP SINK. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PACKING AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE PACKING SO AS TO HAVE BETTER PEST CONTROL PROCEDURES. CORE VIOLATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AT REAR STORAGE AREA AND WALK-IN COOLER DIRTY .INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN FLOORS AT THESE AREAS. CORE VIOLATION