7-ELEVEN

Inspection ID: 2608062. Canvass Re-Inspection performed on 11/26/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED FOOD ITEMS STORED ON FLOORS IN SUCH AREA AS RETAIL AND WALKIN COOLER AND OBSERVED FOOD ITEMS STORED ON SODA CRATES USED AS ELEVATION. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ALL AREAS OF FACILITY(RETAIL, DRY STORAGE, WALK IN COOLER AND PREP AREA) TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING CEILING FAN COVER IN WASHROOM. INSTRUCTED TO REPLACE CEILING FAN COVER IN WASHROOM AND MAINTAIN.

Inspection ID: 2607655. Canvass performed on 11/19/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR THE NECESSARY ITEMS FOR COMPLYING WITH PROCEDURE WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE WRITTEN PROCEDURE, NECESSARY ITEMS AND DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN WASHROOM. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR HANDWASHING SINK IN WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 20 SMALL FLIES IN FACILITY. OBSERVED SMALL ACTIVITY IN REAR OF FACILITY IN WASHROOM AND NEAR UTILITY SINK. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 11/19/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED ON FLOORS IN SUCH AREA AS RETAIL AND WALKIN COOLER AND OBSERVED FOOD ITEMS STORED ON SODA CRATES USED AS ELEVATION. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ALL AREAS OF FACILITY(RETAIL, DRY STORAGE, WALK IN COOLER AND PREP AREA) TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING FAN COVER IN WASHROOM. INSTRUCTED TO REPLACE CEILING FAN COVER IN WASHROOM AND MAINTAIN.

Inspection ID: 2493004. Canvass performed on 03/17/2021, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE POLICY FOR EMPLOYEES, AND KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF SMALL COOLER BEHIND FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN, | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE MISSING FLOOR TILES IN WALK IN BEVERAGE COOLER. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE OR ORGANIZE CLUTTER BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT BEHIND THE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

Inspection ID: 2366207. Canvass performed on 03/23/2020, resulted in a 'Pass', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT THE EXPOSED HAND WASH SINK LOCATED IN MAIN PREP AREA AT FRONT OF STORE. INSTRUCTED TO INSTALL AND MAINTAIN.

Inspection ID: 1527463. Canvass performed on 03/03/2015, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMPERATURE OF THE PREP COOLER. AT 64F-63F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED THE PREP COOLER 'HELD FOR INSPECTION'. INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED CRITICAL 7-38-005(A). PREP COOLER AT 39.8F AT THIS TIME,3/4/15. REMOVED THE TAG HELD FOR INSPECTION. COOLER WAS REPAIRED AT 11:00PM 3/3/15 RECEIPT FROM FACILITY MANAGEMENT TECHNICIAN ON SITE. | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF COLD FOODS INSIDE THE PREP COOLER. SUCH AS THE HOT DOG AT 65.1F, JUMBO HOT DOG AT 60.0F, TAQUITOS AT 54.9F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE PREP COOLER. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $32.OO , TOTAL 10 LBS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN FRONT OF THE 3 COMPARTMENT SINK NEEDS DETAIL CLEANING. REMOVE ALL THE EMPTY BOXES AND CLEAN THE SAID AREA. ALSO FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER NEEDS DETAIL CLEANING. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD ON THE EXPOSED HAND SINK IN THE FRONT PREP AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL THE GAP AROUND TEH CONDUIT AND TUBINGS IN THE STORAGE ROOM AND REPLACE STAINED CEILING TILES BY THE MILK AND JUICE COOLER. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN FRONT OF THE REACH IN FREEZER IN THE STORAGE ROOM.