A+ STEAKHOUSE

Inspection ID: 2595783. License Re-Inspection performed on 06/05/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNSEALED WOOD AT FRONT BAR SEATING AND SERVICE AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AREA TO PROVIDE A SEALED AND EASILY CLEANABLE AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED AND EQUIPMENT THAT IS NO LONGER WORKING IN THE BASEMENT (OLD 3 COMPARTMENT SINK, CONSTRUCTION DEBRIS, UNUSED AND BROKEN FURNITURE) AND BROKEN REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF ANY EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OF THE FACILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DEBRIS, TRASH, AND ITEMS STREWN ON FLOOR IN THE OFFICE LOCATED IN REAR OF BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OFF HEAVY DEBRIS AND TRASH.

Inspection ID: 2595398. License performed on 05/30/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICIES ON SITE FOR EACH EMPLOYEE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT OR PROCEDURE FOR RESPONDING TO VOMITTING AND DIARRHEAL EVENTS. LEFT SINGLE SHEET AND INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN APPROPRIATE KIT WITH CONTENTTS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINKS IN FRONT BAR, BASEMENT PREPARATION AREA, AND DISHWASHING AREA. INSTRUCTED TO INSTALL HANDWASHING SINKS WITH PLUMBED HOT AND COLD RUNNING WATER UNDER APPROPRIATE PRESSURE AT BAR, BASEMENT PREPARATION, AND DISHWASHING AREAS. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT HANDWASHING SINK IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED PAPER TOWELS AND SOAP PROVIDED AT THE UTILITY/MOP SINK IN THE BASMENT. INSTRUCTED MANAGER TO REMOVE PAPER TOWELS AND SOAP FROM UTILITY/MOP SINK. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD COCKROACHES IN THE REAR 3 COMPARTMENT AND DISHWASHING AREA OF FACILITY. INSTRUCTED MANAGER TO REMOVE ALL DEAD COCKROACHES, CLEAN AND SANITIZE THE AFFECTED AREAS, AND MAINTAIN AREA FREE OF DEAD PESTS. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNSEALED WOOD AT FRONT BAR SEATING AND SERVICE AREA. INSTRUCTED MANAGER TO SEAL AND MAINTAIN AREA TO PROVIDE A SEALED AND EASILY CLEANABLE AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BASEMENT SET UP AS A PREPARATION AREA WITH PREPARATION TABLE BELOW UNFINISHED WALLS AND CEILINGS. INSTRUCTED TO CORRECT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE AREA FOR EVERY PREPARATION AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER AT UTILITY SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM DRAIN IN CENTER BASIN OF 3 COMPARTMENT SINK IN REAR DISHWASHING ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AREA FREE OF LEAKS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN BOTH UNISEX BATHROOMS. INSTRUCTED MANAGER TO PROVIDE A COVERED WASTE RECEPTACLE IN EACH BATHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED AND EQUIPMENT THAT IS NO LONGER WORKING IN THE BASEMENT (OLD 3 COMPARTMENT SINK, CONSTRUCTION DEBRIS, UNUSED AND BROKEN FURNITURE) AND BROKEN REACH IN COOLER IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF ANY EQUIPMENT AND ITEMS THAT ARE UNNECESSARY TO THE OPERATION OF THE FACILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DEBRIS, TRASH, AND ITEMS STREWN ON FLOOR IN THE OFFICE LOCATED IN REAR OF BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OFF HEAVY DEBRIS AND TRASH. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER.