ASADOR BASTIN

Inspection ID: 2572443. License Re-Inspection performed on 03/13/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED PITS ON EXPOSED BRICK THROUGHOUT COOKLINE/GRILL AREA, ESSPRESSO AREA, ICE MACHINE/ DISH AREA ON 1ST FLOOR. FACILITY MUST ENSURE ALL WALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

Inspection ID: 2572108. License performed on 03/07/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY NOT PROVIDED ON SITE. FACILITY MUST PROVIDE EMPLOYEE HEALTH POLICIES DURING ALL HEALTH DEPARTMENT SITE VISITIS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: GLASS RINSE FIXTURE IS ATTACHED TO THE HAND SINK ON THE 1ST FLOOR BAR AND SERVICE STATION HAND SINK LOCATED AT THE 2ND FLOOR. FACILITY MUST REMOVE GLASS RINSE FIXTURES ATTACHED AND ENSURE THAT SINKS ARE ONLY MEANT FOR HANDWASHING. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS NOT LOCATED IN THE DISHROOM AREA. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE HAND WASHING SINK IN THE DISHROOM AREA. PRIORITY FOUNDATION 7-38-030 (c) NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IN THE GRILL AREA IS NOT EASILY ACCESSIBLE TO THE REST OF THE COOKLINE AREA. FACILITY MUST ENSURE HAND SINK IS EASILY ACCESSIBLE TO BOTH ENDS OF THE COOKLINE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST CONTROL LICENSE IN LOG BOOK IS NOT PROVIDED ON SITE. FACILITY MUST OBTAIN AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020 (c) NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED/OPEN GAP BETWEEN FLOOR DRAIN(S) UNDER HANDSINK LOCATED ON FIRST FLOOR NEAR ICE MACHINES. FACILITY MUST ENSURE THAT ALL GAPS ARE SEALED, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PITS ON EXPOSED BRICK THROUGHOUT COOKLINE/GRILL AREA, ESSPRESSO AREA, ICE MACHINE/ DISH AREA ON 1ST FLOOR. FACILITY MUST ENSURE ALL WALL SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL FOOD HANDLER EMPLOYEES THAT ARE HIRED IN THE FACILITY OBTAIN A VALID FOOD HANDLER CERTIFICATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.