AUNTIE ANNE'S PRETZEL

Inspection ID: 2603066. Canvass Re-Inspection performed on 09/18/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2602580. Canvass performed on 09/11/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN SAME AND HAVE ORIGINAL CERTIFICATE POSTED ON SITE AT ALL TIMES. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE WHILE HANDLING TCS FOODS (HOT DOGS, CHEESE), NOR CITY OF CHICAGO CERTFIED MANAGER POSTED. INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AND HAVE ORIGINAL CERTIFICATE POSTED ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED | 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL CARE ITEMS IMPRROPERLY STORED ON PREP TABLE IN REAR. INSTD TO STORE IN DESIGNATED AREA | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN

Inspection ID: 2304651. Canvass performed on 08/14/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR DISH WASHING AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BULK SYRUP CONTAINER STORED ON FLOOR. ALL FOOD MUST BE ELEVATED SIX INCHES OFF FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CALCIUM BUILDUP AND RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS INSIDE CABINET UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES MISSING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS ON WALLS NEAR 3-COMPARTMENT SINK, UTILITY SINK, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS OR SHATTERPROOF BULBS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

Inspection ID: 1982970. Canvass performed on 02/09/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HOT DOGS). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION SERIOUS 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AROUND 3-COMPARTMENT SINK AND UNDERNEATH NOT CLEAN. WALLS IN TOILET ROOM AND ALL DOORS THROUGH OUT AROUND HANLDES WITH WORN AND STAINED SURFACES. INSTD TO CLEAN AND PAINT SURFACES AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF GREASE TRAP WITH RUSTY SURFACE. INSTD TO PAINT SAME. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL AND INTERIOR OF SIDES OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL SINK.

Inspection ID: 1516682. Canvass performed on 11/18/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
45. FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.