Public record information on Chicago Health Inspections for Baba's Famous Steak And Lemonade located at 7859 S State St.


BABA'S FAMOUS STEAK AND LEMONADE

7859 S STATE ST , CHICAGO, IL, 60619


Inspection ID: 2457093. Complaint Re-Inspection performed on 11/27/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4' GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, PREP TABLES AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED 1ST ON 8/13/20 AND AGAIN ON 11/19/2020: (57) 2-102.13 : OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PERSON IN CHARGE ENROLLED TWO ON-SITE FOOD HANDLERS IN FOOD SAFETY TRAINING DURING INSPECTION. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Inspection ID: 2456852. Short Form Complaint performed on 11/19/2020, resulted in a 'Fail', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RAW CHICKEN) DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 2016 EXAM DATE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED REFRIGERATED READY TO EAT TCS FOOD(SLICED TOMATOES AND SHREDDED LETTUCE) NOT DATED IN WALK-IN COOLER. REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD TO BE SOLD, CONSUMED, OR DISCARDED, WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 25 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE PRESENT PREP AREA UNDER USED FRYER OIL CONTAINER, PREP TABLES AND POT STORAGE RACK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4' GAP AT THE BOTTOM OF THE REAR SCREENED EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT, PREP TABLES AND INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED THE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: REFER TO VIOLATION #60 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REFER TO VIOLATION #60 | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: REFER TO VIOLATION #60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2386034 ON 8/13/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (53) 5-501.17 : OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES. (55) 6-501.11 : OBSERVED MISSING BASEBOARDS IN PREP AREA AND STAINED CEILING TILES IN LOBBY AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. (57) 2-102.13 : OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Inspection ID: 2144420. License performed on 02/01/2018, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DISPOSABLE CUP AND PROVIDE ADEQUATE LIGHT SHIELD IN WALK-IN COOLER | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE VENTILATION IN WASHROOMS.

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