BABA'S FAMOUS STEAK AND LEMONADE

Inspection ID: 2591422. Complaint Re-Inspection performed on 03/21/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.

Inspection ID: 2590824. Complaint performed on 03/11/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOF MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING ITALIAN BEEF, GROUND CHICKEN, PASTA, AND SHRIMP. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT REAR PREP HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). SEE ABOVE VIOLATION FOR CITATION. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION... APPROXIMATELY 120LBS OF RAW CHICKEN PARTS (WINGS, THIGHS, DRUMS,) RANGING BETWEEN 50F-59F, 5 LBS FISH @ 56F, 5 LBS SHRIMP 54F, 10LBS COOKED PASTA @49.8F, COOKED ITALIAN BEEF @55F, 2 LBS POLISH SAUSAGES 56F, 1LB HOTSDOGS 58F, 15 LBS ALFREDO SAUCE @65F, 15 LBS GROUND CHICKEN @58F. INSTRUCTED TO HOLD ALL COLD TCS AT 41F AND BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLING UNITS ON THE PREMISE AT IMPROPER COLD HOLDING TEMPERATURES. NOTED 2-DOOR REFRIGERATION UNIT WITH COLD HOLD ATTACHED @56F AND 2-DOOR COOLING UNIT @54.8F DURING TIME OF INSPECTION. BOTH SAID UNITS STORED TCS FOODS (CHICKEN, FISH, BEEF, COOKED PASTA NOODLES, ETC.) AT THIS TIME. INSTRUCTED TO DISCONTINUE USE OF SAID EQUIPMENT AND REPAIR UNITS TO 41F OR BELOW AS REQUIRED. UNITS TAGGED AND HELD FOR INSPECTION. DURING INSPECTION, 2 DOOR COOLER WAS REPAIRED, AND IT SHOWS 36 F. SECOND UNIT REMAINS TAGGED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SPRAYER ATTACHED TO HANDSINK INSIDE TOILET ROOM LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE RECEPTACLE/YARD AREA NOT MAINTAINED. INSTRUCTED TO REMOVE ALL STACKED ITEMS, GREASE BUCKETS, TRASH, AND OLD EQUIPMENT, ORGANIZE AND MAINTAIN SAID AREA. NOTED BASEMENT WHERE DRY STORAGE AND OTHER FACILITY EQUIPMENT ARE STORED WITH EXCESSIVE CLUTTER AND ITEMS STORED DIRECTLY ON FLOORS. INSTRUCTED TO CLEAN, ORGANIZE, AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN CERTIFICATES ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2582193 ON SEPTEMBER 22, 2023 ... THEY ARE AS FOLLOWS 37) OBSERVED BULK CONTAINERS OF SPICES NOT TO BE LABELED WITH COMMON NAME. INSTRUCTED THE PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION. 47)OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. 49)MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE, SHELVING UNITS, ROLLING CARTS, WHEEL BASES OF EQUIPMENT, FRYER CABINETS, PIPES OF COOKING EQUIPMENT. 49)OBSERVED THE FOOD DEBRIS BUILD AND GRIME ON THE INTERIORS OF ALL COLD HOLD UNITS IN THE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55) OBSERVED A BUILD-UP OF GREASE, DIRT, AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON-COOKING EQUIPMENT. OBSERVED A BUILD-UP OF DIRT ON THE FLOOR IN THE REAR WHERE THE THREE-COMPARTMENT SINK IS LOCATED, AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection ID: 2582193. Complaint performed on 09/22/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. DICED COOKED CHICKEN AT 49.0F AND CHICKEN BREAST AT 56.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION25 POUNDS OF CHICKEN AT COST ABOUT $50. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED. | 35. APPROVED THAWING METHODS USED - Comments: OBSERVED MEAT THAWING IN 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE OPENING OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection ID: 2579503. Complaint Re-Inspection performed on 08/03/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN

Inspection ID: 2579144. Complaint performed on 07/27/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH SANITATION MANAGER TRAINING. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST ACTIVITY WITH APPROX. 15 SMALL AND LARGE FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED NEAR THE REAR DISH AREA AND IN MIDDLE PREP AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD OF FOOD DEBRIS AND GRIME ON INTERIORS OF ALL COLD HOLD UNITS IN FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LID NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS AND FLOORS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2573141 DATED: 3/24/2023; #47 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. #49 MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO BRING ALL ITEMS INTO COMPLIANCE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspection ID: 2573141. Canvass Re-Inspection performed on 03/24/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SCREEN DOOR LEADING TO EXTERIOR EXIT TO BE RIPPED AND TORN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMEN

Inspection ID: 2572759. Canvass performed on 03/17/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HANDSINK THROUGHOUT FACILITY(RESTROOM, PREP, REAR DISH AREA). INSTRUCTED PERSON IN CHARGE THAT HANDDRYING PROVISION MUST BE PROVIDED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION.) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK TO BE INACCESSIBLE DURING INSPECTION. FILLED WITH BOXES. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN HAND SINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED UNDER ABOVE VIOLATION. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF SPICES TO NOT BE LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SCREEN DOOR LEADING TO EXTERIOR EXIT TO BE RIPPED AND TORN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEEL REACH-IN COOLER IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2562011 DATED: 8/11/22 NOT CORRECTED AS FOLLOWS; #49 OBSERVED THE INSIDE OF THE REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN AND MAINTAIN. #51 OBSERVED LEAK COMING FROM BASE OF THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER. #55 OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS ON THE FLOOR OF THE FOOD SERVICE AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. OBSERVED A BUILD UP OF DIRT ON FLOOR IN REAR WHERE THE THREE COMPARTMENT SINK IS LOCATED AS WELL AS IN THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. #55 OBSERVED DARK STAINED CEILING TILES JUST ABOVE THE TOILET ROOM DOOR (POSSIBLE MOLD) INSTRUCTED TO REMOVE AND REPLACE. #56 OBSERVED THE HOOD VENTILATION UNIT AND THE FILTERS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES BELOW. #58 OBSERVED CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT THE FOOD ALLERGEN TRAINING. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS IN A RISK ONE FACILITY MUST OBTAIN AND PROVIDE ON SITE. INSTRUCTED PERSON IN CHARGE TO BRING ALL VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #VIOLATION 7-42-090. CITATION ISSUED.

Inspection ID: 2484597. Short Form Complaint performed on 02/08/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK.

Inspection ID: 2472662. Complaint performed on 01/13/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A VALID FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW ONLY A COPY.MUST PROVIDE CERTIFICATE AND POST AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED SLICER EQUIPMENT INSIDE OF HAND SINK BASIN AND A DOLLIE IN FRONT OF SAME WHILE TCS READY TO EAT FOODS ARE BEING PREPARED SUCH AS (SLICING OF TOMATO).MANAGER REMOVED EQUIPMENT DURING INSPECTION.MUST KEEP HAND SINK FREE AND ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR HAND WASHING SINK WITHOUT HAND DRYING DEVICE.TCS READY TO EAT FOODS ARE BEING PREPARED (SLICING TOMATO)MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(CONSOLIDATED VIOLATION)(PRIORITY FOUNDATION7-38-030(C)(NO CITATION ISSUED) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN NOT IN ORIGINAL PACKAGE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1- DOOR GLASS AND 2- DOOR REACH IN COOLERS AND MISSING DOOR HANDLE ON 1- DOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,SHELVING UNITS,ROLLING CARTS, WHEEL BASES OF EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW DEVICE ON MOP SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE OPENING IN WALL ABOVE ELECTRICAL BOX,A CUT OUT IN WALL USED A PASS-THRU TO OTHER BUSINESS,STAINED CEILING TILES IN LOBBY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE TOILET ROOM DOOR IS SEPERATING. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

Inspection ID: 2454109. License performed on 11/02/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN