BABAS

Inspection ID: 2596557. Canvass Re-Inspection performed on 06/20/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REMOVE TAPE FROM AROUND GASKETS ON 3- DOOR REACH IN COOLER. MUST REPAIR OR REPLACE DAMAGED GASKETS ON 3- DOOR REACH IN FREEZER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST SEAL GAP BETWEEN WALL BASE AND FLOOR BEHIND POP COOLER NEAR MOP SINK.MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN TOILET ROOM,DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection ID: 2596030. Canvass performed on 06/10/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DISH WASHING AND PREP AREAS. PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS MUST PROVIDE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS.COOKED CHICKEN-118.5F,8LBS COOKED STEAK-105.8F INSIDE OF REACH IN FREEZERR.1.5LBS. COOKED ONIONS-92.7F.1.5LBS. COOKED BELL PEPPERS-101.7F ON PREP TABLE NEXT TO GRILL.2LBS. COOKED CHICKEN-77.0F INSIDE OF 2- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.OF OR BELOW.APPX.23LBS. $145.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 8- LIVE ROACHES ON PIPE BEHIND 3- DOOR REACH IN FREEZER, WHEEL BASES OF CHEST FREEZER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP IN BETWEEN AND ALONG BOTTOM OF DOUBLE FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE TAPE FROM AROUND GASKETS ON 3- DOOR REACH IN COOLER. MUST REPAIR OR REPLACE DAMAGED GASKETS ON 3- DOOR REACH IN FREEZER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD LINED ON GRILL TABLE TO BE SMOOTH AND EASILY CLEANABLE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, PREP TABLE, FRYER CABINETS,REACH IN COOLERS,REACH IN FREEZER,DOOR JAMS,SHELVING UNITS,ROLLING CARTS,PIPES OF COOKING EQUIPMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL GAP BETWEEN WALL BASE AND FLOOR BEHIND POP COOLER NEAR MOP SINK.MUST REPAIR OR REPLACE LOOSE SHELVING UNIT IN TOILET ROOM,DAMAGED WALL TILE IN LOBBY,LOOSE WALL BASE BEHIND COOKING EQUIPMENT ,DAMAGED FLOOR TILES & STAINED CEILING TILES THROUGHOUT PREMISES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS AND GREAS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Inspection ID: 2580674. Short Form Complaint performed on 08/24/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN.

Inspection ID: 2577326. Complaint performed on 06/14/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SHELVES UNDERNEATH THE COOKING EQUIPMENT AND WHEELES ENCRUST WITH GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT AND UNDERNEATH SHELVING WHERE PRODUCE IS STORED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS AND HOOD DIRTY WITH DUST AND GREASE. MUST CLEAN AND MAINTAIN. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION (57 & 58) NOT CORRECTED FROM REPORT #2570124, DATE 1-23-23. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: OBSERVED FOOD HANDLER WITHOUT NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY OR CITATIONS WILL FOLLOW. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER AS REQUIRED OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Inspection ID: 2570124. Complaint performed on 01/23/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY OR SANITATION CERTIFICATE POSTED AS REQUIRED WHILE PREPARING, HANDLING AND SERVING TCS FOODS SUCH AS CHICKEN AND BURGER. PRIORITY FOUNDATION CITATION #7-38-012. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND DEFROST THE FRONT REACH IN FREEZER TO REMOVE SPILL AND ICE BUILD UP. ALL CLEAN THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS THROUGH OUT TO REMOVE SPILL, DEBRIS AND/OR GREASE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER WITHOUT NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. MUST COMPLY OR CITATIONS WILL FOLLOW. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER OR CITATIONS WILL FOLLOW.

Inspection ID: 2570123. Canvass performed on 01/23/2023, resulted in a 'Out of Business', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2367105. Complaint performed on 04/13/2020, resulted in a 'Pass', Risk 2 (Medium).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE NOR SUPPLIES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TOWELS BEING USED TO LINE INTERIOR BOTTOM OF PREP COOLER AND DRY STORAGE SHELVES THROUGH OUT PREP AREA. INSTD TO REMOVE ALL TOWELS SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR SIDES OF FRYERS/INBETWEEN FRYERS, AND UNDERNEATH FLAT TOP GRILL WILL EXCESSIVE GREASE, DEBRIS AND FOOD RESIDUE ACCUMULATION. INSTD TO CLEAN ALL AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANLDER MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION FOR ALL FOOD HANDLERS.

Inspection ID: 2243452. Complaint performed on 12/12/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD UP. INSTD TO REMOVE ICE AND MAINTAIN.

Inspection ID: 2079048. Complaint performed on 08/25/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FRYER DOOR IN POOR REPAIR, OFF HINGES. INSTD TO REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED 5 FLY STRIPS HANGING FROM CEILING WITH DEAD FLIES IN PREP AREA AND DISHWASHING AREA. INSTD TO UTILIZE PROPER CONTROL PEST CONTROLS MEASURES. VIOLATION 7-38-005A SERIOUS.

Inspection ID: 1949005. License performed on 08/09/2016, resulted in a 'Pass', Risk 2 (Medium).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD IN BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL END CAPS ON THE LIGHT FIXTURE ABOVE THE 3 COMPARTMENT SINK. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VENTILATION FAN IS INSTALLED IN THE WASHROOM. MUST INSTALL. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.