BARRIO

Inspection ID: 2593051. Complaint Re-Inspection performed on 04/19/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED REVOLVING DOOR WITH OPENINGS AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEED MACHINE SO THAT BACKFLOW PREVENTION DEVICE CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED DAMAGED OR MISSING GROUT ON TILES IN DISHWASHING AREA, COOKLINE IN FRONT OF EQUIPMENT AND AND AREA OF FLOOR NEAR SMALL COOKLINE AREA IN FRONT OF PREP TABLE. INSTRUCTED TO REGROUT FLOORS IN FACILITY WITH DAMAGED OR MISSING GROUT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CLUTTER IN ROOM WITH WATER HEATER. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ALL NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

Inspection ID: 2592654. Complaint performed on 04/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISHMACHINE SANITIZING IMPROPERLY AT 0PPM CHLORINE IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN, SANITIZE ALL EQUIPMENT AND DISHES IN LOW TEMPERATURE DISHMACHINES WITH 50-100PPM CHLORINE SANITIZER. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED AND SANITIZING AT 50PPM CHLORINE BEFORE COMPLETION OF INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-64.9F(PICO DE GALLO 46.9F, GARLIC SAUCE WITH DAIRY 61.9F, CHEESE SAUCE 64.9F CHICKEN 59.5F AND TAQUITO WITH CHICKEN 61.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $138 WEIGHING 31LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 58.1F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL COLD HOLDING UNIT REPAIRED BEFORE CONCLUSION OF INSPECTION WITH A PROPER AMBIENT TEMPERATURE OF 40.6F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REVOLVING DOOR WITH OPENINGS AT BASE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15 SMALL FLIES IN SMALL STORAGE ROOM WITH FRUIT CUTTER. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN SAID AREA. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/12/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE WITH TWO LOWER DOORS WITH A BUILDUP OF A BLACK AND PINK SUBSTANCE ON UPPER INTERIOR SURFACES. INSTRUCTED MANAGER TO CLEAN UPPER INTERIOR SURFACES AND MAINTAIN IN GOOD CONDITION TO PREVENT CONTAMINATION OF ICE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, WATER TEMPERATURE RANGING BETWEEN 55.6F-64.2F. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE AT 3 COMPARTMENT SINK 112.5F AND AT PREP HANDWASHING SINK 109.9F. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE, ESPRESSO MACHINE AND COLD BREW MACHINE. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID MACHINES SO THAT BACKFLOW PREVENTION DEVICES CAN BE LOCATED AND SERVICED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN ROOM WITH WATER HEATER. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS, CLEAN, ORGANIZE AND ELEVATE ALL NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED OR MISSING GROUT ON TILES IN DISHWASHING AREA, COOKLINE IN FRONT OF EQUIPMENT AND AND AREA OF FLOOR NEAR SMALL COOKLINE AREA IN FRONT OF PREP TABLE. INSTRUCTED TO REGROUT FLOORS IN FACILITY WITH DAMAGED OR MISSING GROUT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILDUP ON FILTERS IN WESTSIDE COOKING AREA. INSTRUCTED TO CLEAN FLITERS IN WESTSIDE COOKING AREA.

Inspection ID: 2592653. Canvass performed on 04/12/2024, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2583873. Canvass performed on 10/23/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED INSIDE 2-DOOR PREP COOLER PREPARED AND REDY TO EAT TCS FOODS SUCH AS COOKED CARNITAS, COOKED SHRIMP, FRIED RICE AND STEAM RICE NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAT SEVEN DAYS FOUND NO DATES AT ALL. ALL FOODS DISCARDED APPROXIMATELY 23LBS VALUE OF 87 DOLLARS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN REAR STORAGE AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHIG SINK IN FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW BROKEN FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR REPLACE FLOOR TILES AND REGROUT FLOOR TILES IN FRONT OF COOKING EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN REAR FOOD STRAGE ROOM. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Inspection ID: 2582858. Non-Inspection performed on 10/04/2023, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2382349. Canvass performed on 06/26/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A FEMALE KITCHEN EMPLOYEE USING EXPOSED HAND WASH SINK LOCATED IN PRODUCE PREP AREA OF REAR KITCHEN TO FILL COOKING POT WITH WATER. INSTRUCTED HAND WASHING SINKS SHOULD ONLY BE USED FOR THE PURPOSE OF HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR. INSTRUCTED TO INSTALL AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINER OF BULK SUGAR NEAR MAIN LINE WITHOUT A LABEL. INSTRUCTED TO LABEL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WORN DOWN GROUT ON FLOOR IN DISH PIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. REPEAT CORE VIOLATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DUST ON CEILING OVER DISH AREA INCLUDING FIRE SPRINKLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNPROTECTED LIGHT BULBS OVER MOP SINK AREA AND DISH AREA LOCATED IN REAR PREP AREA. INSTRUCTED TO PROPERLY SHIELD ALL LIGHT BULBS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULBS OVER FLAT TOP GRILLS LOCATED ON MAIN LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

Inspection ID: 2117180. Complaint performed on 12/13/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: interior of soda guns at bar not clean, instructed to clean and maintain. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: meat slicer not cleaned properly at behind the blade, instructed to clean and maintain.

Inspection ID: 1982554. Canvass performed on 02/02/2017, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 1609335. Complaint performed on 01/05/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR LOW TEMPERATURE GLASSMACHINES NOT SANITIZING WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINES MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED/DAMAGED ALONG COOKLINE. MUST REPAIR/REPLACE DAMAGED DOOR COOLERS GASKETS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION ALSO OBSERVED DUST BUILD UP ON PREP REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND COOLERS CONDENSERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT/FOOD DEBRIS ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AND MAINTAIN.