BERNICE E. LAVIN

Inspection ID: 2596967. Canvass Re-Inspection performed on 07/02/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspection ID: 2596742. Canvass performed on 06/28/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED VARIOUS HANDWASHING SINKS ON 1ST & 2ND FLOOR CHILDREN AND ADULT RESTROOMS WATER TEMPERATURE VARIED BETWEEN 67.8F-78.3F. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. BUILDING ENGINEER ARRIVED ON SITE TO ADJUST TEMPERATURE OF THE HANDSINKS IN THE RESTROOMS. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: FOOD EMPLOYEE IS WORKING IN FOOD PREP AREA, NOT WEARING A HAIR RESTRAINT. FOOD EMPLOYEES SHALL WEAR HAIR RESTRAINTS. NOTED EMPLOYEES WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FACET AT 3 COMP. SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED FACILITY WITH INADEQUATE PLUMBING AT 3 COMPARTMENT SINK IN DISHWASHING AREA. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED UNDER 3 COMP SINK POOLS INTO DISHWASHING AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HIGH TEMP. DISHWASHERIN FRONT PREP AREA. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

Inspection ID: 2584939. Canvass performed on 11/09/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM HIGH TEMP DISH MACHINE LOCATED IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SHARED CLOSET SPACES OF CLASSROOMS CLUTTERED AND ITEMS STORED ON FLOORS. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND CLEAN FLOORS. MUST MAINTAIN STORAGE AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE IN PREP AREA NEAR HIGH TEMP DISH MACHINE AND HANDWASHING SINK. INSTRUCTED TO REPAIR. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGH SHIELD IN REAR PREP AREA CEILING. INSTRUCTED TO REPLACE.

Inspection ID: 2559995. License performed on 06/28/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 40lbs of cold chicken wraps at temperature ranging between 62.1f-58.2f, 3 lbs of Hummus wraps at 58.6f all held in kitchen double door cooler. food is received from an outside caterer, No temp logs nor records on site for taking food temperature at time of receiving. instructed manager to hold all TCS foods at 41f or lower and take random temperature of food at time of delivery. food discarded valued at $350. priority violation 7-38-005.

Inspection ID: 2184461. License performed on 07/11/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A