BIG WIG TACO AND BURRITOS

Inspection ID: 2601947. Canvass Re-Inspection performed on 08/29/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Inspection ID: 2600355. Canvass performed on 08/19/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NON WORKING HAND DRYER AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED HAND DRYING PROVISION SHALL BE PROVIDED AT ALL HANDWASHING SINKS. CORRECTED ON SITE DISPOSABLE TOWELS PROVIDED FOR HANDWASHING SINK IN MEN'S WASHROOM BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 94.1F AT HANDWASHING SINK IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PACKAGES OF BOTTLED WATER STORED ON MILK CRATES IN SMALL STORAGE ROOM WITH UTILITY SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Inspection ID: 2510257. Canvass performed on 05/25/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE DID NOT A HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE AVAILABLE OR POSTED DURING THE INSPECTION. TCS FOODS; BEEF CHICKEN AND RICE WERE BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN FOOD IS BEIN PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAMES; RICE, BEAN, WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD WITH A HAIR RESTRAINT. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AT ALL TIMES WHEN PREPARING FOOD, AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN IN HAND SINK IN MENS TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: PRIOR INSPECTION SUMMARY WAS NOT POSTED FOR PUBLIC VIEWING, INSTRUCTED TO POST THE MOST CURRENT INSPECTION SUMMARY AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B) NO CITATION ISSUED.

Inspection ID: 2261667. Canvass performed on 02/07/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEAN UP KIT ON SITE, INSTRUCTED TO OBTAIN | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPRAY BOTTLES IN KITCHEN NOT LABELED PROPERLY, INSTRUCTED TO LABEL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

Inspection ID: 2050253. License performed on 05/12/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A