BLUE AGAVE

Inspection ID: 2604514. Canvass performed on 10/11/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS THAT ARE SERVED RAW. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT OUTER CORNERS OF REVOLVING DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON ALL SHELVES IN WALK IN COOLERS #1 AND #3. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN COOLERS #1 AND #3. NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT, AND SMOOTH MATERIAL. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM BASE OF WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR WASH AND RINSE COMPARTMENTS OF THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES ABOVE THE MICROWAVE IN PREP AREA NEAR COOKLINE. INSTRUCTED TO REPLACE STAINED CEILING TILES ABOVE MICROWAVE IN PREP AREA NEAR COOKLINE AND MAINTAIN. OBSERVED OPENING ON WALL ABOVE UTILITY SINK. INSTRUCTED TO SMOOTHLY REPAIR WALL ABOVE UTILITY SINK FOR EASE OF CLEANABILITY. OBSERVED HOLES IN CEILING IN UTILITY CLOSET. INSTRUCTED TO SMOOTHLY REPAIR HOLES IN CEILING IN UTILITY CLOSET FOR EASE OF CLEANABILITY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON-WORKING LIGHTS IN HALLWAY LEADING TO REAR EXIT. INSTRUCTED TO REPLACE NON-WORKING LIGHTS IN HALLWAY LEADING TO REAR EXIT TO INCREASE LIGHT INTENSITY.

Inspection ID: 2602969. Non-Inspection performed on 09/17/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2556465. Canvass Re-Inspection performed on 05/27/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE SOAP DISPENSER INSIDE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DEBRIS ON VENT ABOVE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection ID: 2555126. Non-Inspection performed on 05/02/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2550151. Non-Inspection performed on 02/23/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2385376. Canvass performed on 07/27/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS BEING STORE AT THE LISTED IMPROPER TEMPERATURES IN A PREP COOLER LOCATED UNDERNEATH THE FLAT TOP GRILL: CHICKEN AT 53.9F, STEAK AT 51.4F, PORK AT 45.0F, AND BEEF AT 48.1F. MANAGEMENT VOLUNTARILY DISCARDED DENATURED APPROXIMATELY 16LBS OF PRODUCT VALUED AT APPROXIMATELY $150. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A NONWORKING DIGITAL THERMOMETER ON THE OUTSIDE OF 4 DRAWER PREP COOLER LOCATED UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MAIN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKETS ON PREP COOLER LOCATED ON MAIN LINE NEAR WINDOWS FACING KINZIE STREET. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A NONWORKING GLASS MACHINE AT BAR. MANAGEMENT STATES THEY HAVE NOT USED IT SINCE IT BROKE IN NOVEMBER. INSTRUCTED TO EITHER REPAIR, TAG WITH A DO NOT USE SIGN, OR REMOVE FROM PREMISES. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET ON 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA LOOSE AND HELD TOGETHER WITH PLASTIC WRAP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN CEILING ABOVE MICROWAVE LOCATED NEAR KINZIE STREET WINDOWS IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 4 UNSHIELDED LIGHT BULBS IN REAR DISH WASHING AREA. INSTRUCTED TO SHIELD AND MAINTAIN.

Inspection ID: 2385284. Canvass performed on 07/23/2020, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A