Public record information on Chicago Health Inspections for Brickhouse Tavern located at 3647 N Clark St.


BRICKHOUSE TAVERN

3647 N CLARK ST , CHICAGO, IL, 60613


Inspection ID: 2561600. Canvass Re-Inspection performed on 08/02/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER INSIDE THE WALK-IN COOLER ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO PROVIDE AND MAINTAIN IN ALL COLD HOLDING UNITS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A; B'D)OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE UNITS AND ON TOP OF THE ICE UNITS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO STORE ICE SCOOPS IN SCOOP HOLDERS PROPERLY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: TABLEWARE IS NOT INVERTED IN THE DISHWASHING AREA ON THE FIRST FLOOR. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THICK ICE BUILD-UP ON THE FLOOR INSIDE THE WALK-IN FREEZER ON THE FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILD-UP AND MAINTAIN.

Inspection ID: 2561282. Canvass performed on 07/26/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. FOOD ITEMS WERE MARKED(*) BUT NOT DICLOSING WHAT THE MARKED FOOD ITEMS MEAN.MANAGEMENT INSTRUCTED TO DISCLOSE WHAT THE MARKED (*) FOOD ITEMS MEAN WITH THE PROPER CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE OF THE WALK-IN COOLER ON THE FIRST AND SECOND FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN IN ALL COLD HOLDING UNITS. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: TABLEWARE NOT INVERTED IN THE DISHWASHING AREA ON THE FIRST FLOOR. INSTRUCTED TO INVERT ALL SAID ITEMS AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE UNITS AND ON TOP OF THE ICE UNITS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN SCOOP HOLDERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSEREVED THICK ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK-IN FREEZER ON THE FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILD UP AND MAINTAIN.

Inspection ID: 2545443. Canvass performed on 12/13/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SINK IN THE SECOND FLOOR SALAD BAR PREP AREA. (SINK AT THE SALAD BAR IS USED AS A PREP SINK). INSTRUCTED TO INSTALL AN ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS; HOT AND COLD RUNNING WATER ALWAYS.NO CITATION ISSUED | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE SECOND FLOOR KITCHEN PREP AND FLOOR DRAINS AT THE FIRST FLOOR 3 COMPARTMENT SINK AND BAR.

Inspection ID: 2545424. Non-Inspection performed on 11/29/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2222474. Canvass Re-Inspection performed on 09/18/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - - | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 PROVIDE MISSING LIDS FOR ICE BINS IN ALL BARS. PROVIDE AND MAINTAIN | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. - | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 DEBRIS AND EXCESS WATER ON FLOOR UNDER THREE COMPARTMENT SINK AND UNDER PIPES AT BAR AREAS. CLEAN AND MAINTAIN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. -

Inspection ID: 2064296. License performed on 06/15/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

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