BUDLONG ELEMENTARY SCHOOL

Inspection ID: 2589740. Canvass Re-Inspection performed on 02/20/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15--OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP-COOLER LOCATED IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED.

Inspection ID: 2589470. Canvass performed on 02/13/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MAIN ENTRANCE DOORS WITH GAP OPENING AT BOTTOM OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND UP-COOLER LOCATED IN KITCHEN PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED LITTER,DEBRIS AND SPILLAGE ON GROUND FLOOR AT OUTSIDE COMPACTOR ENCLOSURE AREA.INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN OUTSIDE COMPACTOR ENCLOSURE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN HALLWAY LEADING TO THE LUNCHROOM AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING AND MAINTAIN AS REQUIRED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2570094 DATED:01/23/2023 #51--OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 2/20/2024. PRIORITY FOUNDATION VIOLATION 7-42-090.

Inspection ID: 2570094. Canvass Re-Inspection performed on 01/23/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 87 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS

Inspection ID: 2569679. Canvass performed on 01/13/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK WITH HOSE TIED UP TO IT. INSTRUCTED MANAGER TO REMOVE HOSE AND ENSURE THE HAND WASHING SINK IS FOR HAND WASHING ONLY. MANAGER REMOVED HOSE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MOZZARELLA CHEESE STICKS HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT AN ADEQUATE TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS OF MOZZARELLA CHEESE STICKS ($15) PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK IN FAUCET OF 3 COMPARTMENT SINK WHEN WATER IS RAN. INSTRUCTED MANAGER TO REPAIR LEAK | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER IN RIGHT SINK IN GIRL'S TOILET ROOM ON 2ND FLOOR. HOT WATER IN RIGHT SINK WAS MEASURED AT 82 F. INSTRUCTED MANAGER TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F TO ALL HAND WASHING SINKS | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). NO CITATION ISSUED | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2546571 DATED JANUARY 18TH 2022 INSTRUCTED FACILITY TO REPAINT GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK WITH EXCESSIVE RUST ACCUMULATION BY APRIL 18TH 2022. OBSERVED GREASE TRAP WITH EXCESSIVE RUST ACCUMULATION. INSTRUCTED MANAGER TO PAINT GREASE TRAP. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED.

Inspection ID: 2546571. Canvass performed on 01/18/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT SERVICE AREA (LUNCHROOM) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO RODENT PROOF BOTTOM OF FRONT ENTRANCE DOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAINT EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO FIX LOW (HOT) WATER PRESSURE AT HANDSINK IN BOYS AND GIRLS WASHROOM 2ND AND 3RD FLOOR AND IN BASEMENT TEACHER'S LOUNGE ROOM HANDSINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING (2) FLOOR BASEBOARD IN REAR DINING AREA.

Inspection ID: 2492928. Canvass performed on 03/16/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2252478. Canvass performed on 01/14/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT INSIDE ALL MOP ROOMS AT WALLS AND CEILINGS.INSTRUCTED MANAGEMENT TO REPAIR. CORE VIOLATION | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE .INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION.

Inspection ID: 2135576. Canvass performed on 01/18/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GAP/HOLE AROUND THE PIPES IN THE KITCHEN PREP AREA AND DINING AREA. MUST SEAL THE GAP/HOLE AND MAINTAIN. CEILING VENT COVER IN THE NEW ANNEX BUILDING WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN. FOUND PEELING PAINT ON THE WALLS WHERE THE CONDIMENTS,PLASTIC FORK AND SPOONS ARE STORED IN THE SERVING LINE. MUST SCRAPE PEELING PAINT AND RE PAINT THE WALLS AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER UNDER THE 3 COMPT SINK AND EXPOSED HAND SINK IN THE DISH/PREP AREA AND MAINTAIN.

Inspection ID: 1982522. Canvass performed on 02/02/2017, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WATER FOUNTAINS IN HALLWAYS,INTERIORS OF STORAGE CABINETS IN LUNCHROOM NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HANDSINK AT THE SERVING LINE WAS BLOCKED WITH ROLLING UTILITY CART WITH STORED LUNCH TRAYS ON TOP OF SAID CART.INSTRUCTED TO REMOVE CART SO THAT EXPOSED HANDSINK IS ACCESSIBLE FOR HANDWASHING AT ALL TIMES.CRITICAL VIOLATION 7-38-030. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATION OF ICE BUILD-UP INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.

Inspection ID: 1532527. Canvass performed on 04/02/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN DINING AREA, IN CORNERS, BEHIND EQUIPMENT, IN UTILITY CLOSETS AND UNDER TABLES, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN, | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: AREAS OF WALL IN DINING AREA HAS CHIPPING PAINT, INSTRUCTED TO REPAIR AND BETTER MAINTAIN, | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCETS IN BATHROOMS IN THE ANNEX BUILDING NOT MAINTAINING WATER LONG ENOUGH TO WASH HANDS PROPERLY, INSTRUCTED TO REPAIR, AND HAVE WATER STAY ON AT LEAST 8 SECONDS, | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE BOILER ROOM/SUB BASEMENT MAIN BUILDING, ANNEX AND FIELD HOUSE, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.