BUNDOO KHAN

Inspection ID: 2585175. Complaint Re-Inspection performed on 11/14/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: 2-303.11 OBSERVED A FOOD HANDLING EMPLOYEE WEARING A DANGLING BRACELET WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.

Inspection ID: 2584307. Short Form Complaint performed on 10/30/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE COCKROACHES ON THE WALL BEHIND THE DRYING RACK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WEARING A DANGLING BRACELET WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS.

Inspection ID: 2581986. Complaint Re-Inspection performed on 09/19/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

Inspection ID: 2581574. Complaint performed on 09/12/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE COCKROACHES ON THE FRONT COVER OF THE ICE MACHINE AND TWO LIVE COCKROACHES ON THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES) | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 06/16/2023 INSPECTION, REPORT #2577460 NOT CORRECTED: #47- OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. #47- OBSERVED SKEWERS STORED ON THE FLOOR OF THE DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY. #51-OBSERVED NO BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. #53-OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMEN'S WASHROOMS. INSTRUCTED TO PROVIDE. #55-OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56- OBSERVED DIM AREAS IN THE LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspection ID: 2577460. Canvass Re-Inspection performed on 06/16/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. 4-101.19: OBSERVED SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2577049 DATED 6-9-2023. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspection ID: 2577049. Canvass performed on 06/09/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN ANY WASHROOM. INSTRUCTED TO OBTAIN HANDWASHING SIGNAGE AND POST IN ALL WASHROOMS. | 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED | 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29.OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN/VARIANCE ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO SMALL LIVE ROACHES CRAWLING ON BASE OF WALL UNDERNEATH HANDWASHING SINK IN BETWEEN ONE COMPARTMENT SINK AND ONE DOOR COOLER IN LARGE PREP KITCHEN AREA. OBSERVED UTILITY ROOM WITH HOT WATER TANKS WITH 15 RAT DROPPING INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD RAT OUTSIDE OF UTILITY ROOM WITH HOT WATER TANKS. INSTRUCTED TO REMOVE DEAD RAT AND CLEAN AND MAINTAIN AREA. CORRECTED ON SITE, DEAD RAT REMOVED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOOR TO UTILITY ROOM WITH HOT WATER TANKS OPEN AND DETERIORATED. INSTRUCTED TO REPAIR OR REPLACE DOOR WITH SEAL AT BASE TO PREVENT PEST ENTRY. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS NOT INVERTED IN DISH WASHING/STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL POT AND PAN CONTACT SURFACES FROM CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ITEMS SUCH AS POTS, PANS AND SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. ESTABLISHMENT NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATION ON PREMISE AT ALL TIMES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2567829 DATED 12-01-2022. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspection ID: 2567829. Canvass performed on 12/01/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNIT IN BASEMENT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNIT. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN COOLER, LOCATED IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS WITH DUST ACCUMULATION IN ALL TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE.

Inspection ID: 2567453. Non-Inspection performed on 11/22/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2544975. Complaint Re-Inspection performed on 12/02/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2544566. Complaint performed on 11/22/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT DISH AREA AND ALL WOMEN'S AND MEN'S BATHROOMS. MUST PROVIDE. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER NEAR DISH WASHING AREA. RAW BEEF FOUND AT 45.5F, RAW CHICKEN FOUND AT 44.7F, BEEF KABOBS FOUND AT 44.5F, COOKED BEEF FOUND AT 44.9F, SLICED YELLOW CHEESE FOUND AT 44.4F, WHITE CHEESE FOUND AT 44.1F, HAMBURGER MEAT FOUND AT 44.6F, LIQUID EGG WHITES FOUND AT 45.5F AND HEAVY WHIP CREAM FOUND AT 45.5F. PROPER COLD HOLDING FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $290.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 45.3F INSIDE OF WALK IN COOLER NEAR DISHWASHING AREA. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MINOR LEAK AT 1-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NUMEROUS OF CRACKED FLOOR TILES IN WALK IN COOLER NEAR DISH WASHING AREA. MUST PROPERLY SEAL. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/27/2021, REPORT #2523263. #39-OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES. #47-OBSERVED PREP TABLE PLACED NEAR WASTE WATER PIPES IN BASEMENT. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION. #51-OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH NO RUNNING HOT WATER. MUST MAINTAIN WATER TEMPERATURE TO 100.0F. #55-OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT. #56-OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. PRIORITY FOUNDATION VIOLATION. 7-42-090.

Inspection ID: 2537617. Complaint performed on 11/01/2021, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2523263. License performed on 07/27/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH A WATER TEMPERATURE OF 81.1F. MUST MAINTAIN WATER TEMPERATURE TO 100.0F. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.