BURGER BITE

Inspection ID: 2608007. Canvass Re-Inspection performed on 11/25/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2607593. Canvass performed on 11/18/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED COOK WASHING HIS HANDS IN THE THREE COMPARTMENT SINK BEFORE ENTERING THE FOOD PREP AREA TO PREPARE FOODS. REVIEWED THAT HAND WASHING MUST BE DONE IN THE HAND WASHING SINK ONLY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED THE COOK HANDLE RAW BEEF PATTIES AND PREPARING BEEF PATTIES THEN HANDLE READY TO EAT BUNS FOR BURGERS WITHOUT CHANGING CONTAMINATED GLOVES. REVIEWED WITH OWNER WHEN TO CHANGE GLOVES BETWEEN HANDLING RAW MEAT AND READY TO EAT FOODS OR WASH BARE CONTAMINATED HANDS BEFORE USING GLOVES TO HANDLE READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED. | 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN BEEF AND EGGS IN TWO COOLERS BEING IMPROPERLY STORED ON SHELVING DIRECTLY ABOVE EAT TO EAT PREPARED FOODS SUCH AS LETTUCE FOR BURGERS, SLICED ONION AND CHEESE. OWNER REMOVED ALL FOODS AND PROPERLY STORED FOODS. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS BURGERS AND SUNNY SIDE UP EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE ONE DOOR COOLER. MUST REPLACE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL SERVICE REPORT AVAILABLE FOR REVIEW. LAST SERVICE REPORT ON THE PREMISES DATED 7-4-23. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE A CURRENT SERVICE REPORT FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C) | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE USED TIN CANS AS FOOD CONTAINERS INSIDE THE COOLERS. MUST USE WASHABLE FOOD CONTAINERS FOR STORAGE.----CRACKED PLASTIC DOOR ON THE REACH-IN ICE CREAM/FOOD FREEZER. MUST REPLACE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL RAW WOODEN SHELVING THROUGHOUT THE FOOD PREP AREA MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.---- MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING AND CARDBOARD WRAPPED IN TIN FOIL AND PLASTIC WRAP AS A LID INSIDE THE ICE CREAM/FOOD FREEZER. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE RECEPTACLE AT THE PREP HAND WASHING SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED FLOOR TILES AND BASEBOARD AT THE REAR KITCHEN EXIT DOOR. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.

Inspection ID: 2554851. License performed on 04/26/2022, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COLD WATER HANDLE NEEDS REPAIR AT HANDWASHING SINK IN PREP AREA, NOT EASILY OPERABLE | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE(CITGO BOOTH) | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLES INSIDE THE WASHROOM(CITGO BOOTH) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE MISSING BASEBOARD TILE IN PREP AREA BEHIND THE COOLERS BY THE EXIT WEST REAR DOOR