BURGER BOY EXPRESS

Inspection ID: 2592967. License Re-Inspection performed on 04/17/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12--Observed no backflow prevention device located on the utility sink in the rear dishwashing area. Instructed manager to install a proper backflow device. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--Observed unused coolers, grill equipment, and oven off and not working along the northern wall of the dining area and one item on the south wall. Instructed manager to remove any unnecessary items for the function of the facility.

Inspection ID: 2592621. License performed on 04/12/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Observed no easily accessible or convenient hand sink available for use by employees in the 3 compartment sink dishwashing area. Instructed manager to install additional handwashing sink with hot and cold running water fully equipped with soap and hand paper towels. Handwashing sinks must be conveniently located and accessible, and to be used solely for hand washing. Priority foundation violation, 7-38-030(c). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Observed the chest freezer located on cardboard and Styrofoam in the prep area in the front. Instructed manager to remove to provide a smooth and easily cleanable surface. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Observed the interior walls of the microwave at the preparation line area to be soiled with food residue. Instructed manager to clean, sanitize, and maintain area free and clean of food residue. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Observed no backflow prevention device located on the utility sink in the rear dishwashing area. Instructed manager to install a proper backflow device. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Observed unused coolers, grill equipment, and oven off and not working along the northern wall of the dining area and one item on the south wall. Instructed manager to remove any unnecessary items for the function of the facility. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Observed a missing filter in the ventilation hood above the cooking station on the south wall of the facility. Instructed manager to clean and maintain the filters.