BURGER KING #25272

Inspection ID: 2592948. Complaint Re-Inspection performed on 04/17/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : MUST PROVIDE A THERMOMETER FOR FRONT DRIVE THRU COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND WEST ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING STALL DOOR LOCK IN MEN'S TOILET ROOM | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,UNDERNEATH SODA MACHINE AND COUNTERS AT DRIVE-THRU AND LOBBY,CUP HOLDERS,ALL STORAGE CABINETS AND SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST GROUT FLOOR AT FRONT DRIVE-THRU.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT BASIN OF MOPSINK,WALL BASES IN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE & DEBRIS BUILD UP ON FLOOR UNDER OIL TANK,UNDER DRIVE-THRU EQUIPMENT,UNUSED SODA STATION IN LOBBY AND FLOOR DRAINS,WALK IN FREEZER | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT

Inspection ID: 2592478. Complaint performed on 04/10/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,EGGS,HAMBURGERS,ETC)FOOD MANAGER ARRIVED ON SITE AT 9:18 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED) | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FEMALE FOOD HANDLER OBSERVED HER WITH PLASTIC GLOVES ON PICK UP A BOX FROM THE GARBAGE CAN AND WAS READING WHAT WAS ON BOX WITH OTHER FEMALE EMPLOYEE WASHING DISHES AND THEN SHE PUT BOX BACK ON TOP OF GARBAGE AND PROCEEDED TO PUT CROISSANTS INTO TOASTER AND GOT WRAPPING PAPER AND PLACED ON COUNTER WITHOUT CHANGING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(COS)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP AT FRONT PREP /DRIVE THRU AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSEREVD IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5.25 LBS.CARTONS OF LIQUID EGGS RANGING FROM 52.0F-59.0F IN A BLACK PLASTIC CONTAINER WITH MELTED ICE.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.25LBS. $7.80.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR FRONT DRIVE THRU COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON LOWER RAILINGS OF FRENCH FRY STATION,ON FLOOR NEXT TO AND BEHIND HOT WATER TANK,ON FLOOR AND RAILINGS OF CHEMICAL STORAGE CAGE,ON RAILINGS AND FLOOR UNDERNEATH USED SODA STATION IN LOBBY. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/10/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND WEST ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY. | 46. GLOVES USED PROPERLY - Comments: OBSERVED EMPLOYEE NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAMINATION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING STALL DOOR LOCK IN MEN'S TOILET ROOM. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,WALK IN COOLER SHELVING UNITS,UNDERNEATH SODA MACHINE AND COUNTERS AT DRIVE-THRU AND LOBBY,CUP HOLDERS,ALL STORAGE CABINETS AND SHELVING UNITS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR AT FRONT DRIVE-THRU.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT BASIN OF MOPSINK,WALL BASES IN PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE ON FLOOR UNDER OIL TANK,UNDER DRIVE-THRU EQUIPMENT,UNUSED SODA STATION IN LOBBY AND FLOOR DRAINS,WALK IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE BUILD UP ON HOOD & FILTERS AT COOKING EQUIPMENT. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO PREVIOUS SUMMARY REPORT POSTED FOR PUBLIC VIEW.A SUMMARY REPORT WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)

Inspection ID: 2556236. Complaint performed on 05/23/2022, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HAND WASHING SINKS IN THE PREP AND DISH AREA WITHOUT ANY HAND DRYING PROVISIONS. INSTRUCTED ALL HANDWASHING SINKS MUST HAVE HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C) SEE FOLLOWING VIOLATION FOR CITATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO HANDWASHING SINKS IN THE PREP AND DISH AREA WITHOUT ANY HANDWASHING CLEANSERS. INSTRUCTED ALL HANDWASHING SINKS MUST HAVE HANDWASHING CLEANSERS PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN BREASTS SITTING ON TOP OF A COLD HOLDING UNIT AT IMPROPER TEMPERATURE 57.2 F. INSTRUCTED MANAGER TO HOLD ALL COLD HOLDING TCS FOOD AT 41.0 F OR BELOW. MANAGER DISCARDED $10 AND APPROXIMATELY 5 LBS WORTH OF CHICKEN BREAST. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A SMALL OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF ALL DOORS TO ELIMINATE ANY ENTRY POINTS FOR RODENTS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BROKEN FAUCET HEAD AT THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, CUP HOLDERS AND SHELVING UNITS IN DRIVE THRU AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR REAR DOOR AND OPENINGS ALONG BASEBOARDS IN DRY STORAGE AREA. INSTRUCTED MANAGER REPAIR/REPLACE AND MAINTAIN.

Inspection ID: 2537445. Complaint performed on 10/28/2021, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN HAMBURGERS(150.1F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOMS. MUST PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM CORNERS OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS ALONG WALLS NEAR REAR DOOR. MUST REPAIR/REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS UNDER COOKING EQUIPMENT, AROUND GREASE RECYCLING UNIT, ALONG WALLS AND ALL CORNERS IN DRIVE THRU, PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Inspection ID: 2373929. Canvass performed on 06/18/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT PREP AREA HAND SINK. NAPKINS ARE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN .(PRIORITY FOUNDATION 7-38-030(C) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN PIE COOLER.MUST PROVIDE AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FRYER FILTER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR DRAIN UNDER 3- COMPARTMENT SINK. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE OR REPAIR CRACKED LIGHT SHIELD IN FOOD STORAGE AREA. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING FILTERS AT HOOD OF GRILL BROILER EQUIPMENT.

Inspection ID: 2261649. License performed on 02/07/2019, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A