BURGER KING

Inspection ID: 2592942. Complaint Re-Inspection performed on 04/17/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2592758. Complaint Re-Inspection performed on 04/15/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP BETWEEN FORNT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, HOLDING UNITS, BROILER, CABINETS, SHELVING UNNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS INSIDE CABINETS UNDER POP MACHINE, INSIDE FLOOR DRAINS IN DRIVE THRU AREA, ON FLOOR INSIDE WALK-IN COOLER, WALK-IN FREEZER, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DRIVE THRU AND DISH WASHING AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS, SOILED PALLETS INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO CLEAN MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD ABOVE ICE MACHINE IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. | 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2592289 ON 4-8-24:60- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583201 ON 10-11-23:55- MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES, DAMAGED WALL BASES WHERE NEEDED. 56-REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA. PRIORITY 7-42-090 CITATION ISSUED

Inspection ID: 2583201. Complaint Re-Inspection performed on 10/11/2023, resulted in a 'Pass', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGN IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED NO THERMOMETERS FOR SHAKE , DESSERT ,WALK IN COOLER & FREEZER MUST PROVIDE AND MAINTAIN | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST DETAIL CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,SHELVING UNITS,STORAGE RACKS,INTERIOR OF ICE MACHINE PANEL,SODA MACHINES DRIP TRAYS,PREP TABLES ,LEGS AND WHEEL BASES OF ALL EQUIPMENT,HOT & COLD HOLDING UNITS,ICEE MACHINE,GARBAGE CANS,FRYER FILTER.WALK IN COOLER & FREEZER-SHELVING UNITS & RACKS, COMPRESSOR UNIT AND FAN GUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 : MUST REPAIR OR REPLACE DAMAGED MIDDLE COMPARTMENT OF 3- COMP SINK STOPPER. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 : MUST CLEAN BUILD UP ON FIXTURES IN MEN'S AND WOMEN'S TOILET ROOM (TOILETS AND HAND SINKS) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE AMOUNT OF DIRT, GREASE & FOOD DEBRIS BUILD UP,BLACK MOLDED WATER,EXCESSIVE WATER FROM FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER,FOUL SMELLING ODOR NEAR FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOORS THROUGHOUT PREMISES.MUST REPAIR OR REPLACE GAPS ALONG TOP OF WALL BASES,DAMAGED WALL BASES WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE FOOD SPLATTER AND DIRT BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.MUST REMOVE SPIDER WEBS FROM AROUND WALLS AND WINDOWS THROUGHOUT PREMISES AND LOBBY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE MISSING LIGHT SHIELD IN PREP AREA AND BURNTOUT LIGHTS IN PREP AREA AND DINING AREA | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN EXCESSIVE GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: 7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE NOTED ON KIDS MENU STATING A DRINK AS PART OF THE MENU.MUST PROVIDE A BEVERAGE THAT'S 130 OR LESS CALORIES AND NO ADDED SUGAR.

Inspection ID: 2582847. Canvass performed on 10/03/2023, resulted in a 'Out of Business', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 1523110. License performed on 02/20/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CHEST FREEZER IN THE PREP AREA OF FOOD DEBRIS AND CLEAN INTERIOR AND EXTERIOR OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHTB SHIELD COVERS THROUGHOUT PREP AREA OF DUST BUILD-UP | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE PREP COOLER WHERE SALADS ARE STORED IN PREP AREA