BUTCHER & THE BURGER

Inspection ID: 2586673. Canvass Re-Inspection performed on 12/11/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12---- BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER AND BULK FOOD CONTAINERS IN THE CLOSET BEING STORED UNDER HVAC UNIT AND WRAPPED AND EXPOSED INSULATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: : 2-102.13---- ONE OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL.

Inspection ID: 2586240. Canvass performed on 12/04/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED THE LOW-TEMPERATURE CHLORINE CHEMICAL DISHWASHING MACHINE NOT DISPENSING SANITIZER AFTER SEVERAL ATTEMPTS AND 'PRIMING' THE MACHINE. NO DISHES BEING WASHED AT THE TIME OF INSPECTION. MACHINE TAG HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REPAIRED, PROPERLY DISPENSING SANITIZER AND C.D.P.H NOTIFIED FOR TAG REMOVAL. PRIORITY VIOLATION. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED APPROXIMATELY 28 LBS BEEF BURGERS HELD AT IMPROPER TEMPERATURE IN THE COOKS LINE COOLER RANGING BETWEEN 42.4F TO 48.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. SUCH AS BURGERS AND FRIED EGGS FOR BURGER TOPPING. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED THE COOKS LINE BEEF COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FOUND COOLER AT 44.6 WITH BEEF AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED BAGS OF HOMEMADE POTATO CHIPS ON DISPLAY FOR SALE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE COOK'S LINE ONE-DOOR BEEF COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/MISSING BACKFLOW DEVICE ON THE FAUCET OF THE UTILITY SERVICE SINK. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER AND BULK FOOD CONTAINERS IN THE CLOSET BEING STORED UNDER HVAC UNIT AND WRAPPED AND EXPOSED INSULATION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ONE OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING OR CERTIFICATE. MUST PROVIDE FOR ALL.

Inspection ID: 2546656. Canvass Re-Inspection performed on 01/19/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2546242. Canvass performed on 01/07/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE AND INSIDE THE FRYERS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOOD DEBRIS AND GREASE ON FLOORS UNDER AND BEHIND COOKING EQUIPMENT AT FIRST FLOOR PREP AREA.DETAIL CLEAN MENTIONED AREA. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 4-14-20, REPORT#2367159 #39)3-305.11 WASTE PIPE AT SOUTH WALL (FEW INCHES) BY METAL SHELF WITH CLEAN POT/UTENSIL IN BASEMENT. MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE #47)4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. #47)4-201.11 BROKEN RUBBER GASKET INSIDE THE ONE-DOOR REACH-IN COOLERS AT THE FIRST FLOOR PREP AREA. REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED

Inspection ID: 2117097. Canvass performed on 12/12/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD ON PREP COOLER BEHIND SERVICE COUNTER, DARK GROOVES PRESENT. REPAIR TORN AIR CURTAIN IN WALK IN COOLER, AND DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN BASEMENT PREP AREA AND WALK IN COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM FRYER. CLEAN INTERIOR CONTACT SURFACE OF DIPPER WELL IN FRONT PREP AREA. ALSO, CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREA AND IN THE WALK IN COOLER IN SAID AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD AND FILTERS IN PREP AREA.

Inspection ID: 1931509. Canvass performed on 05/24/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 50LBS. COOKED ONIONS AT 48.5F DATED 5/23/16.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 50LBS.$45.(CRITICAL 7-38-005A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN 1ST & BASEMENT PREP COOLERS,WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER ,BASEMENT PREP COOLERS & DISPLAY UNIT LOWER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,POTATOE PEELER,INTERIOR PANEL OF ICE MACHINE,FRYER CABINET,ROLLING CART,SHELVING UNITS,ICE CREAM FREEZER,SERVICE COUNTER SHELVING UNITS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE LOOSE FLOORING INSIDE OF WALK IN COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRI FROM FILTERS AND HOOD.MUST ADJUST REAR DOOR THRESHOLD.MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WOMEN'S TOILETROOM. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN BASEMENT PREP AREA | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER FOR PREP COOLER 1ST FL. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE CLOSET.

Inspection ID: 1199545. Canvass performed on 10/07/2014, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED CHIPS FOR SALE ON DISPLAY MUST BE LABELED PROPERLY WITH BUSINESS NAME, ADDRESS AND INGREDIENTS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: METAL WALL/CEILING ABOVE STOVE AND INTERIOR OF HOOD WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. MOLDY/PEELING WALL CAULKING AT BASEMENT EXPOSED HAND SINK AND ONE COMPARTMENT SPRAY ARM SINK. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DEEP FRYER AND SURROUNDING AREA WITH EXCESSIVE GREASE MUST CLEAN AND MAINTAIN. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST OBTAIN A METAL STEM THERMOMETER TO CHECK FOOD TEMPERATURES.