CAFE KORZO

Inspection ID: 2589301. Canvass performed on 02/07/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (MILK) IS BEING PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Inspection ID: 2571544. Canvass performed on 02/22/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD STORED INSIDE PLASTIC CONTAINERS WITH A COMMON NAME(FLOUR) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/LEAKING PIPE FROM WATER LINE BEHIND HANDWASHING SINK. REPAIR ISSUE

Inspection ID: 2561857. License performed on 08/09/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE MUST BE PRESENT AT ALL INSTRUCTED MANAGEMENT TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION WAS ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). NO CITATION WAS ISSUED TODAY. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SIGNAGE AT ALL AHND WASH SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: THE ESTABLISHMENT INTENDS TO SERVE UNDERCOOKED FOOD ITEMS (STEAKS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED NO PEST CONTROL LOG BOOK ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION #-38-020(C). NO CITATION WAS ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED LOW-TEMPERATURE DISHWASHER USED FOR GLASS WASHING AT THE FRONT BAR NOT CONNECTED. INSTRUCTED TO SET UP DISHWASHING MACHINE WITH HOT AND COLD RUNNING WATER AND CHEMICAL SANITIZER BEFORE USE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION WAS ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED DRAIN PIPE FROM DISH WASHING MACHINE AT THE BAR DRAINING INTO THE HAND WASH SINK ATBAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.