CAPTAIN SHRIMP

Inspection ID: 2603558. Complaint Re-Inspection performed on 09/25/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) - MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FREEZERS. OR CARDBOARD BOXES AS CONTAINERS FOR FOOD CONTACT ITEMS SUCH AS FOOD FOIL WRAPPING PAPERS ON THE COOKS LINE. MUST USE WASHABLE CONTAINERS.-----EXCESSIVE ICE BUILD UP INSIDE THE TALL REACH-IN FREEZER IN THE BASEMENT. MUST REMOVE EXCESSIVE ICE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 - CHIPPING/PEELING PLASTER ON THE WALL AT THE UTILITY SERVICE SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Inspection ID: 2602978. Short Form Complaint performed on 09/17/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE PREMISES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 - SHELVING UNDER THE GRILL WITH EXCESSIVE GREASE AND BURNT FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) - MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FREEZERS. OR CARDBOARD BOXES AS CONTAINERS FOR FOOD CONTACT ITEMS SUCH AS FOOD FOIL WRAPPING PAPERS ON THE COOKS LINE. MUST USE WASHABLE CONTAINERS.-----EXCESSIVE ICE BUILD UP INSIDE THE TALL REACH-IN FREEZER IN THE BASEMENT. MUST REMOVE EXCESSIVE ICE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE WASTE RECEPTACLE LID NOT MAINTAINED: UNABLE TO CLOSE TIGHT FIT TO CONTAINER DUE TO EXCESSIVE TRASH OVERFLOWING. SECURE CONTAINER LID TO PROPERLY CLOSE AND PREVENT RODENT HARBORAGE, FOOD SOURCE. REMOVE EXCESSIVE TRASH TO ALLOW FOR LID TO CLOSE. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 - FLOORS BEHIND ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS AT THE DISHWASHING AREA.----CHIPPING/PEELING PLASTER ON THE WALL AT THE UTILITY SERVICE SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 - DIRTY, UNUSED GREASE TRAP AND REFRIGERATOR IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES.