CARNITAS MICHOACAN, INC

Inspection ID: 2568464. Canvass Re-Inspection performed on 12/13/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) : CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

Inspection ID: 2567687. Canvass performed on 11/29/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
23. PROPER DATE MARKING AND DISPOSITION - Comments: NO DATE MARKING ON COOKED RICE, COOKED BEANS, SALSAS IN PREP COOLER, DISPLAY COOLER AND WALK IN COOLER. ALL ABOVE DISCARDED AND DENATURED. ALL TCS REFRIGERATED FOODS HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�C (41�F) or less for a maximum of seven (7) days. The day of preparation shall be counted as Day 1. CITATION ISSUED PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION. APPROX 20LBS $100 VALUE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LARGE CARNITA POTS ON SITE UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. PIC STATES POTS ARE NOT SANITIZED, THEY ARE TOO LARGE. INSTD TO REMOVE POTS AND PROVIDE SMALLER EQUIPMENT, OR 3-COMPARTMENT WITH BASINS TO FULLY SUBMERGE LARGEST PIECE OF EQUIPMENT, OR WRITTEN ALTERNATIVE PROCEDURE TO PROPERLY WASH, RINSE AND SANITIZE SUCH EQUIPMENT. CITATION ISSUED 7-38-025 PRIORITY FOUNDATION | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

Inspection ID: 2484749. Canvass performed on 02/10/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR EXIT DOOR NOT RODENT PROOFED INSTRUCTED TO CORRECT AND SEAL ALL OUTER OPENINGS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED OLD IN POOR REPAIR SPONGES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN WIPING CLOTHS AND KEEP IN A SANITIZING SOLUTION WHEN IN USE. NO | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

Inspection ID: 2290950. Canvass performed on 06/05/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SALSA, DICED TOMATOES, SOUR CREAM, ETC NOT LABELED AND DATED IN COOLERS. INSTRUCUTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005 | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. IINSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005 | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABELS ON PACKAGED PORK SKINS DISPLAYED FOR CUSTOMER SERVICE IN FRONT PREP AREA. INSTRUCTED TO PROPERLY LABEL WITH NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS AND END CAPS MISSING IN REAR PREP AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND END CAPS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

Inspection ID: 2070171. Canvass performed on 07/20/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR COOKING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

Inspection ID: 1971165. License performed on 11/09/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACKFLOW DEVICE NEEDED AT ICE MACHINE. MUST INSTALL AND MAINTAIN. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL UNUSED EQUIPMENT. CORRECT AND MAINTAIN.