CENTRAL EAST ASIAN CUISINE

Inspection ID: 2592701. License Re-Inspection performed on 04/12/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOODS IN THE PREP AREAS WITH SLIGHT BURNT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: OBSERVED OPENINGS IN THE WALLBASES ON THE FAR-RIGHT SIDE OF THE WOK STATION UNDER THE VENTILATION HOOD. INSTRUCTED TO SEAL SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: WHEN ALL FOOD HANDLERS ARE HIRED ENSURE THAT THEY TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

Inspection ID: 2592154. License performed on 04/04/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP DISPENSER NOT WORKING AT HANDWASHING SINK IN PREP/DISHWASHING AREA WITH LOW TEMEPERATURE DISHWASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE ON SITE WITHOUT CHEMICALS INSTALLED, SO UNIT NOT READY FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON SITE FOR NEW LICENSE ADDRESS. MUST INCLUDE RECORD OF VISITS AND COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), NO CITATION ISSUED | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE EQUIPMENT UNDER THE VENTILATION HOODS IN THE PREP AREAS WITH SLIGHT BURNT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN THE WALLBASES ON THE FAR-RIGHT SIDE OF THE WOK STATION UNDER THE VENTILATION HOOD. INSTRUCTED TO SEAL SAID OPENINGS TO PREVENT POTENTIAL HARBORAGE POINTS FOR PEST AND TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: WHEN ALL FOOD HANDLERS ARE HIRED ENSURE THAT THEY TAKE THE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.