Chipotle Mexican Grill

Inspection ID: 2603733. Canvass performed on 09/30/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 7-10 SMALL FLIES IN THE DISHWASHING AREA, 2 SMALL FLIES IN THE FOOD PREP AREA AND 2 SMALL FLIES IN THE DINING AREA. INSTRUCTED TO MINIMIZE SMALL FLY ACTIVITY. RECOMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Inspection ID: 2586713. Canvass performed on 12/11/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ON SITE WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Inspection ID: 2472512. Canvass performed on 01/11/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2369635. Canvass performed on 04/23/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON FAUCET NECK IN TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.

Inspection ID: 1976294. Complaint performed on 12/01/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER COLD TEMPERATURE OF ( 44.9F) GUACAMOLE ON FOOD PREP LINE BEHIND FRONT COUNTER. FOOD REMOVED AND DISCARDED BY MANAGER,APPROX 2-LBS. ALSO OBSERVED EMPLOYEE IN THE PROCESS OF PUTTING COOKED STEAK ON PREP FOOD LINE FOR AT IMPROPER TEMPERATURE OF 115.8F THAT HAD NOT BEEN COMPLETELY RE-HEATED TO 165F. INSTRUCTED EMPLOYEE TO REHEAT STEAK PROPERLY. CRITICAL VIOLATION 7-38-005A. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD,( FRESH CUT ROMAINE LETTUCE) NOT PROTECTED DURING STORAGE INSIDE WALK IN COOLER UNDER THE CONDENSOR IN FOOD PAN PARTIALLY COVERED WITH PLASTIC WRAP. INSTRUCTED THAT FOOD MUST BE PROTECTED DURING STORAGE AND FROM ANY CONDENSATION FROM COOLERS DRIPPING ON TO FOOD. APPROX 15-LBS/$12.00 OF LETTUCE WAS REMOVED AND DISCARDED BY MANAGER,-CDI. SERIOUS VIOLATION 7-38-005A.

Inspection ID: 1763375. Complaint performed on 04/21/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROX 7 LBS OF GUACAMOLE IN PREP LINE COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 47.7F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY MANAGER AND DISCARDED-CDI.TOTAL COST APPROX $15.00.CRITICAL VIOLATION ISSUED 7-38-005A | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AREAS NEED RE-GROUTING IN FRONT OF ELECTRICAL BOX AREA NEAR 1-COMP SINK,FRONT LINE EXPOSED HAND SINK ,MOP SINK,AND EXPOSED HAND SINK IN DISH AREA.MUST REPAIR.

Inspection ID: 1607256. Complaint performed on 12/24/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND APPROXIMATELY HALF A POUND OF WHITE RICE AT IMPROPER TEMPERATURE OF 103F INSIDE A DEEP STAINLESS STEEL CONTAINER INSIDE A HOT HOLDING UNIT WHICH WAS HOLDING TEMPERATURE AT 140F.INSTRUCTED MANAGEMENT THAT HOT POTENTIALLY HAZARDOUS FOODS MUST ALWAYS BE AT 140F APPROXIMATE VALUE $15.00 MANAGEMENT VOLUNTARILY DISCARDED ABOVE STATED FOOD.CRITICAL CITATION ISSUED. CDI. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY HOT WATER FAUCET AT FRONT HAND WASHING SINK. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE A SCOOPER WITH A HANDLE TO SCOOP CHIPS FROM THE BOX. FOUND A STAINLESS STEEL PREP CONTAINER BEING USED AS A SCOOPER.