Public record information on Chicago Health Inspections for Clark Super Food/liquor located at 6647 N Clark St.


CLARK SUPER FOOD/LIQUOR

6647 N CLARK ST , CHICAGO, IL, 60626


Inspection ID: 2595371. Complaint Re-Inspection performed on 05/29/2024, resulted in a 'Pass', Risk 3 (Low).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLER AND CHEST FREEZER | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AND REAR AREAS. MUST BE SMOOTH AND CLEANABLE SURFACE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A COVER IS REQUIRED AT RECEPTACLE INSIDE THE STAFF WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES AND BROKEN SHEET OF WOOD ON FLOOR MUST BE REMOVE AND REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES IN SELLING AREA,BEHIND COOLERS ETC. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER,REAR AREA/DISHROOM AND SELLING AREA. ECCESS DUST AND MOLD ON CEILING INSIDE THE WALK-IN BEER COOLER BY THE VENTILATION.CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: A COMMERCIAL HOOD SYSTEM IS REQUIRED ABOVE THE 4 BURNER GAS STOVE.PRESENTLY IN USE.UNIT IS DIRTY WITH FOOD DEBRIS(INCLUDED INSIDE THE STOVE) AND COVER WITH ALUMINUM FOIL,OR REMOVE UNIT.

Inspection ID: 2594058. Complaint performed on 05/06/2024, resulted in a 'Fail', Risk 3 (Low).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK TCS FOODS TEMPERATURE UPON DELIVERY:EGGS,MILK ETC. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLER AND CHEST FREEZER | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN SELLING AND REAR AREAS. MUST BE SMOOTH AND CLEANABLE SURFACE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A COVER IS REQUIRED AT RECEPTACLE INSIDE THE STAFF WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES AND BROKEN SHEET OF WOOD ON FLOOR MUST BE REMOVE AND REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.THROUGHOUT THE PREMISES INCLUDED REAR STORAGE AND UNDER SHELVES IN SELLING AREA,BEHIND COOLERS ETC. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS DEBRIS AND GRIMES ON FLOOR THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER,REAR AREA/DISHROOM AND SELLING AREA. ECCESS DUST AND MOLD ON CEILING INSIDE THE WALK-IN BEER COOLER BY THE VENTILATION.CLEAN AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: A COMMERCIAL HOOD SYSTEM IS REQUIRED ABOVE THE 4 BURNER GAS STOVE.PRESENTLY IN USE.UNIT IS DIRTY WITH FOOD DEBRIS(INCLUDED INSIDE THE STOVE) AND COVER WITH ALUMINUM FOIL,OR REMOVE UNIT.

Inspection ID: 1464661. Canvass performed on 12/22/2014, resulted in a 'Pass', Risk 3 (Low).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALI IN COOLER FLOORS AND BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND 3 COMPARTMENT SINK NOT CLEAN.

Have you been to Clark Super Food/liquor? Tell us about your experience!