CRAB KING

Inspection ID: 2595867. Canvass Re-Inspection performed on 06/06/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMUALATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER (MIDDLE WALK IN FREEZER). MUST REMOVE ALL ICE BLOCK BUILD UP ON SAID FREEZER CONDENSER AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING LIGH BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.

Inspection ID: 2595469. Canvass performed on 05/30/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- FISH, OYSTERS, ETC.- ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED PINK SLIME AND BLACK DIRT BUILD UP INSIDE BOTH ICE MACHINES DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION IN 1ST FLOOR ICE MACHINE. INSTRUCTED MUST CLEAN INTERIOR OF BOTH ICE MACHINES BY DATE OF REINSPECTION. ALL ICE INSIDE BOTH ICE MACHINES VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMUALATED ICE BLOCK BUILD UP ON WALK IN FREEZER CONDENSER (MIDDLE WALK IN FREEZER). MUST REMOVE ALL ICE BLOCK BUILD UP ON SAID FREEZER CONDENSER AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE CEILING LIGH BULB COVER MISSING ABOVE DISHMACHINE. MUST PROVIDE COVER FOR SAID CEILING LIGHT BULBS.

Inspection ID: 2584130. Canvass performed on 10/26/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED AN EMPLOYEE BEHIND THE BAR AREA MAKING A DRINK FOR A CUSTOMER AND, WITH BARE HAND, PICKED UP SLICED LIME TO GARNISH THE DRINK. INSTRUCTED TO USE UTENSILS, TONGS OR GLOVE HANDS. THE MANAGER CORRECTED THE ISSUE, AND THE DRINK WAS DISCARDED. PRIORITY VIOLATION:7-38-005(A),CITATION ISSUED | 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO SHELLFISH TAG PROVIDED WITH SHUCKED FRESH OYSTER STORED INSIDE THE WALK-IN COOLER. MUST DATE WHEN THE LAST OYSTER IS CONSUMED ON THE SAID TAG. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS ON ALL OTHER FUTURE PURCHASES. PRESENT OYSTER DISCARDED AND DENATURED. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS.POUND 10, VALUE 65. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO OBSERVE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST BE INSTALLED SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

Inspection ID: 2547016. License performed on 01/27/2022, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED MISSING LIDS AT THE ICE BINS AT THE BAR. INSTRUCTED TO PROVIDE ICE BIN COVER | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. | 64. PUBLIC HEALTH ORDERS - Comments: NO POSTING OF MASK REQUIREMENT SIGNAGE FOR BUSINESS AT ENTRANCE AND INSIDE ESTABLISHMENT.MUST PROVIDE. | 64. PUBLIC HEALTH ORDERS - Comments: NO WRITTEN PROTOCOL FOR IMPLEMENTING AND ENFORCING THE ORDER. MUST PROVIDE. | 64. PUBLIC HEALTH ORDERS - Comments: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING