Public record information on Chicago Health Inspections for Damaojia located at 1217-1219 W Fullerton Ave.


DAMAOJIA

1217-1219 W FULLERTON AVE , CHICAGO, IL, 60614


Inspection ID: 2561204. Canvass Re-Inspection performed on 07/25/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN, ACCROSS FROM COOKING EQUIPMET. REPAIR/REPLACE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: DE-LIME, CLEAN, AND MAINTAIN INTERIOR SURFACES OF THE LOW TEMP DISH MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: SINK STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK IN PREP/DISHROOM AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspection ID: 2561083. Canvass performed on 07/21/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED - | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED TO CUSTOMERS: PORK, RICE ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH MACHINE IN THE KITCHEN, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. THE UNIT WAS IN USE. TAGGED UNIT 'HELD FOR INSPECTION' DO NOT USE. USE A THREE-COMPARTMENT SINK FOR: WASHING, RINSING, AND SANITIZING. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. THE TECHNICIAN ARRIVED AT 1:05 PM AND REPAIRED THE ISSUE. UNIT MAINTAIN 100PPM AT FINAL RINSE. UNTAGGED UNIT. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF COOKED CHICKEN STOCK(WITH CHICKEN BONES)ON TOP OF ONE BURNER UNIT UNDER THE HOOD IN THE KITCHEN AT TEMP OF 92.1F. THE POT WAS COVERED WITH A PIECE OF CARDBOARD. THE PRODUCT WAS COOKED TWO DAYS AGO. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS 42, VALUE 10. FOOD DISCARDED AND DENATURE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED | 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS(PORK STRIP, VARIOUS SHAPE OF CHICKEN WONTON, CUT VEGETABLE ETC. EMPLOYEE PRESENTLY DATED WITH DISCARDING DATE FOOD MENTIONED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. A CITATION WAS ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD STORED IN STORAGE MUST BE LABLED WITH A COMMON NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN, ACCROSS FROM COOKING EQUIPMET. REPAIR/REPLACE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS LINERS FOR SHELVES OR FOR LIDS TO COVER POTS WITH FOOD. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DE-LIME, CLEAN, AND MAINTAIN INTERIOR SURFACES OF THE LOW TEMP DISH MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SINK STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK IN PREP/DISHROOM AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM FROM6-4-21, REPORT #2510791. #58)2-102.13: ANSI-APPROVED ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR THE CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION# 7-42-090,CITATION ISSUED

Inspection ID: 2510791. License performed on 06/04/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. MUST HAVE PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPING PEELING RACKS WITHIN REFRIGERATION UNITS. MUST RESTORE SURFACE OF RACKS TO A SMOOTH EASILY CLEANABLE CONDITION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL LEAK AT REAR OF DISH MACHINE. REPAIR LEAK AND MAINTAIN MACHINE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WOOD CORNER CABINET NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE OR RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ANSI APPROVED ALLERGEN TRAINING IS REQUIRED FOR THE CERTIFIED FOOD MANAGER.

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