DARDASHE

Inspection ID: 2602146. Canvass performed on 09/04/2024, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A

Inspection ID: 2596615. License Re-Inspection performed on 06/20/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2596009. License performed on 06/10/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 2 LIVE COCKROACHES CRAWLING ON WALL NEAR THE HANDWASHING SINK AT REAR BAKERY PRODUCTION ROOM,OBSERVED 10 RAT DROPPINGS UNDERNEATH A BROKEN UNUSED DISPLAY COOLER NEAR THE MEAT DEPT AREA ALSO,APPROX:30 LIVE SMALL FLIES ON WALLS AND EQUIPMENTS IN SAME AREA .INSTRUCTED TO DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX: 1/4' INCH GAP OPENING AT BOTTOM OF REAR OVERHEAD GARAGE DOOR AND REAR EXIT DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DEFROST AND MAINTAIN INTERIOR SURFACES OF WALK-IN-FREEZER WITH EXCESSIVE ICE BUILD-UP. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LARGE BAKING MIXING BOWLS AFFIXED, NOT DETACHABLE,LOCATED AT REAR BAKING PRODUCTION AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE RACKS INSIDE THE DAIRY WALK-IN-COOLER TO REMOVE MOLD LIKE-BUILD UP AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP AT THE REAR KITCHEN PREP 3- COMPARTMENT WHILE DRAINING WATER FROM THE MIDDLE COMPARTMENT,WASTE WATER BACKS UP INTO LEFT AND RIGHT COMPARTMENTS OF THE 3- COMPARTMENT SINK AND WATER SLOWLY DRAINING.INSTRUCTED TO REPAIR AND MAINTAIN SO THAT WASTE WATERS ARE DISPOSED OF PROPERLY AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C). | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE REAR KITCHEN PREP AREA AND REAR BAKING PRODUCTION AREA WITH DRIED FOOD DEBRIS ESPECIALLY UNDER AND AROUND ALL BAKING AND COOKING EQUIPMENTS AND DETAIL CLEAN WALLS AND CEILINGS IN SAID AREAS TO REMOVE ACCUMULATED DUSTS/DEBRIS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SOME LIGHT BULBS FOR LIGHT FIXTURES THROUGHOUT THE REAR BAKING PRODUCTION AREAS NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.