DEFLOURED CAKE STUDIO

Inspection ID: 2605142. License performed on 10/23/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BASEMENT BOX FREEZERS AND FOOD CONTACT ITEMS ON SHELVING IN THE BASEMENT STORAGE MUST NOT BE STORED UNDER WASTE WATER PIPING. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED THE THREE COMPARTMENT SINK NOZZLE IS UNABLE TO REACH ALL THREE COMPARTMENTS OF THE SINK. A PLASTIC TUBING NOTED ATTACHED TO THE NOZZLE. MUST REMOVE PLASTIC TUBING AND PROVIDE AN ADEQUATE METAL NOZZLE THAT REACHES ALL THREE COMPARTMENTS OF THE SINK TO PROPERLY ENABLE WASHING, RINSING AND SANITIZING. PRIORITY FOUNDATION VIOLATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING SHELVING IN THE BASEMENT STORAGE MUST BE PAINTED, SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED CONSTRUCTION MATERIAL IN THE BASEMENT STORAGE IE: PILED WOOD, MUST BE REMOVED TO PREVENT PEST HARBORING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL OPEN CRACKS, CREVICES IN WALLS AT THE BASEMENT BOX FREEZER STORAGE MUST BE SEALED TO BE SMOOTH AND CLEANABLE.