DELEITE RESTAURANT

Inspection ID: 2603984. License Re-Inspection performed on 10/03/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2602277. License performed on 09/05/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE DRINK PREP STATION. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR REMOVE DRINK PREP AREA AND PLACE THE DRINK PREP AREA BY A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-303.11(A) OBSERVED NO ADEQUATE SANITIZER ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-025. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.111 OBSERVED HOT WATER ONLY REACHING 92F AT THE 3 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-025. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURE MISSING ON UNDERCOOKED OR RAW ITEMS SUCH AS SUNNY SIDE UP EGG ITEMS AND RAW OYSTER ITEMS, ALSO OBSERVED A CONSUMER ADVISORY ASTERIK ON A CHICKEN ITEM. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND REMOVE THE CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPERLY TESTING THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED OLD EQUIPMENT (REFRIGERATOR) STORED IN THE BASEMENT. INSTRUCTED TO REMOVE OR CLEAN.

Inspection ID: 2600006. License performed on 08/12/2024, resulted in a 'Not Ready', Risk 1 (High).

Violations:
N/A