DEUCES & THE DIAMOND CLUB

Inspection ID: 2582112. Complaint Re-Inspection performed on 09/21/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MUST LABEL WITH A COMMON NAME FOOD REMOVED FROM ORIGINAL CONTAINER IN PREP AREA AND STORAGE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, AT BARS AND BASEMENT AREAS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 MUST NOT USE DUCT TAPE TO REPAIR PREP COOLER BY THE COOKING EQUIPMENT | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. THROUGHOUT INSIDE THE PREMISES | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) MISSING HANDLE AT LID OF PREP COOLER IN THE KITCHEN ACCROSS LOW TEMP DISH MACHINE. INSTRUCTED TO REPLACE SAID HANDLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST PROVIDE PROPER SINK STOPPERS FOR ONE-COMPARTMENT SINK AT TRAYLINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 ACCUMULATION OF GREASE AND FOOD INSIDE THE CABINE OF DEEP FRYERS (REAR PART). HOOD ABOVE COOKING EQUIPMENT WITH GREASE BUILD UP. CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 LIDS ARE NEEDED FOR ALL RECEPTACLES IN WOMEN'S AND UNISEX WASHROOMS.

Inspection ID: 2581562. Complaint performed on 09/12/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE. WE OBSERVED TWO PANES OF COOKED MAC AND CHEESE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.5F TO 49.8F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. EMPLOYEE DISCARDED AND DENATURED SAID FOOD. POUNDS 12, VALUE 18 PRIORITY VIOLATION:7-38-005, CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL WITH A COMMON NAME FOOD REMOVED FROM ORIGINAL CONTAINER IN PREP AREA AND STORAGE. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, AT BARS AND BASEMENT AREAS. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT USE DUCT TAPE TO REPAIR PREP COOLER BY THE COOKING EQUIPMENT | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. THROUGHOUT INSIDE THE PREMISES | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING HANDLE AT LID OF PREP COOLER IN THE KITCHEN ACCROSS LOW TEMP DISH MACHINE. INSTRUCTED TO REPLACE SAID HANDLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR ONE-COMPARTMENT SINK AT TRAYLINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATION OF GREASE AND FOOD INSIDE CABINE OF DEEP FRYERS (REAR PART).HOOD ABOVE COOKING EQUIPMENT WITH GREASE BUILD UP.CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LIDS IS NEEDED FOR ALL RECEPTACLES IN WOMEN'S AND UNISEX WASHROOMS.

Inspection ID: 2556209. Complaint performed on 05/23/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Inspection ID: 2555839. Complaint performed on 05/13/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2555697. Complaint performed on 05/10/2022, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2492262. Complaint performed on 02/25/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTICED PIZZA CUTTER BEING STORED BETWEEN TWO POWER OUTLET PIPES AND WALL. INSTRUCTED TO REMOVE, CLEAN,SANITIZE AND STORE PROPERLY. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTICED DUCK TAPE BEING USED TO HOLD WIRE FOR TIME CLOCK IN PLACE. MUST NOT USE DUCK TAPE OR ANY OTHER TAPE ON A SURFACE THAT HAS TO BE EASY TO CLEAN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTICED RUSTY/DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED Rough fire retardant material applied on ceiling ABOVE WASHBOWLS, URINALS, AND TOILETS throughout the basement men and ladies washrooms. Not smooth and easily cleanable ceiling. Must install a smooth, cleanable ceiling above all washroom fixtures. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED COOLERS/EQUIPMENT STORED ON OUTDOOR REAR PATIO AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.

Inspection ID: 1996061. Canvass Re-Inspection performed on 03/22/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: VIOLATION ABATED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE ACCUMULATION ON RIGHT SIDE OF WALK IN FREEZER.

Inspection ID: 1770758. Canvass Re-Inspection performed on 05/13/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MACHINE HAS BEEN CLEANED AND SANITIZED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: CERTIFIED MANAGER ON SITE. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON BOTH THREE DOOR COOLERS ON THE COOKS LINE. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION CORRECTED. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOORS ON BOTH BASEMENT MENS AND WOMANS WASHROOMS. OBSERVED OPEN ENTRANCES TO BOTH. MUST PROVIDE SELF-CLOSING DOORS ON BOTH WASHROOMS. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT AND PILED WOOD MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: VIOLATION CORRECTED | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT BAR EXPOSED HAND SINK HOT AND COLD HANDLES SWITCHED. HOT HANDLES MUST REPRESENT HOT WATER, COLD HANDLE COLD WATER.

Inspection ID: 1770299. Canvass performed on 05/06/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS BEING HELD IN THE COOKS LINE STEAM TABLE AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS EACH OF COOKED PORK AT 135.7F, MAC N' CHEESE AT 135.4F, GRILLED ONIONS AT 74.6F, CHILI AT 118.9F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00.CRITICAL VIOLATION 7-38-005(A). | 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE SANITIZING AT THE LOW TEMPERATURE CHEMICAL DISH MACHINE WHILE DISHES WERE BEING WASHED. FOUND 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. REPAIR PERSON ARRIVED AND REPAIRED DURING THE INSPECTION. 2ND FLOOR BAR CHLORINE CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND CDPH CONTACTED FOR INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. BOTH CERTIFIED MANAGERS ARRIVED DURING THE INSPECTION. SERIOUS VIOLATION 7-38-012. | 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED DURING STORAGE. ONE OF THE TWO BASEMENT ICE MACHINES FOUND WITH BLACK SLIME LIKE SUBSTANCE INSIDE THE MACHINES UPPER WATER RESERVOIR WHERE ICE IS BEING MADE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TORN RUBBER DOOR GASKETS ON BOTH THREE DOOR COOLERS ON THE COOKS LINE. MUST REPLACE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. | 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT AND PILED WOOD MUST BE REMOVED FROM THE REAR PATIO AREA TO PREVENT RODENT HARBORING. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO DOORS ON BOTH BASEMENT MENS AND WOMANS WASHROOMS. OBSERVED OPEN ENTRANCES TO BOTH. MUST PROVIDE SELF-CLOSING DOORS ON BOTH WASHROOMS. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT BAR EXPOSED HAND SINK HOT AND COLD HANDLES SWITCHED. HOT HANDLES MUST REPRESENT HOT WATER, COLD HANDLE COLD WATER.

Inspection ID: 1483041. Canvass performed on 10/20/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BEER BOTTLE BOXES AND PACKED WATER BOTTLES ARE STORED UNDER THE WASTE WATER PIPES IN BASEMENT AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP SAID PIPES SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL, POROUS LINER USED ON SHELVES IN LIQUOR ROOM NEED TO BE REPLACED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL OBSERVED ALUMINUM FOILS WRAPPED ON PIPE BEHIND THE COOKING EQUIPMENT INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR UNDER THE ICE MACHINE AND AROUND THE HOT WATER TANK IN BASEMENT AREA,INSTRUCTED TO FIND THE SOURCE AND KEEP FLOOR DRY | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE WASH BOWLS IN MEN'S WASHROOM INSTRUCTED TO REMOVE AND PAINT | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP INSIDE DEEP FRYERS BOTTOM PART INSTRUCTED TO CLEAN AND MAINTAIN

Inspection ID: 1482968. Canvass performed on 09/04/2015, resulted in a 'Out of Business', Risk 1 (High).

Violations:
N/A