DOMINO'S PIZZA

Inspection ID: 2597646. Complaint Re-Inspection performed on 07/17/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2597405. Complaint Re-Inspection performed on 07/12/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11/ NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT DATED 7/5/2024: (38) 'GAP OF 1/4' TO 1/2' AT BOTTOM OF THE REAR EXIT DOOR.REPAIR ISSUE' (49) 'ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAITAIN.' (51) 'NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, REPAIR ISSUE.' INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. MUST CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED

Inspection ID: 2597073. Complaint performed on 07/05/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. | 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED DEAD GNAT ON SLICED CHEESE IN FOOD STORAGE CONTAINER AT PREP-STATION. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (44.9-48.1 F) STORED IN FRONT PIZZA STATION COOLING UNIT LIKE CHEESE, SAUSAGE, CHICKEN, PEPPERONI, LEAFY GREEN, AND GREEN PEPPERS AT APPROXIMATELY 14 LBS VALUED $34 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED FRONT PIZZA STATION COOLING UNIT WITH AMBIENT AIR 59.9 INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. SERVICE TECH CAME TO SERVICE EQUIPMENT DURING INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED APPROXIMATELY 30 LARGE RODENT DROPPINGS IN FRONT SOUTHWEST CORNER UNDERNEATH PIZZA STATION. APPROXIMATELY 10 ALONG THE WALLS IN DISH ROOM UNDERNEATH 3 COMPARTMENT SINK, APPROXIMATELY 20 IN WEST CORNER OF ROOM WITH MOP SINK AND APPROXIMATELY 5 NEAR FLOOR HOLE IN BOILER ROOM. ALSO NOTED APPROXIMATELY 50 RODENT DROPPINGS ON GROUND OUTSIDE OF REAR DOOR. INSTRUCTED TO REMOVE ALL DROPPINGS, DEEP CLEAN AND SANITIZE ALL AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES IN FLOORS WALLS AND CEILING OF REAR BOILER ROOM, EXPOSED CEILING ABOVE MOP SINK.AND GAP AT THE BOTTOM OF REAR DOOR. INSTRUCTED TO SEAL/REPAIR TO SMOOTH AND CLEANABLE SURFACE TO PREVENT PEST ENTRANCE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FOR VIOLATION 38 - 'GAP OF 1/4' TO 1/2' AT BOTTOM OF THE REAR EXIT DOOR. REPAIR ISSUE' 49 - 'ACCUMULATION OF GRIMES AND RUST AT EXTERIOR OF GREASE TRAP UNDER THREE COMPARTMENT SINK, NOT EASILY CLEANABLE. INSTRUCTED TO CLEAN, PAINT AND MAINTAIN.', 51 - 'NOT ENOUGH WATER FLOW (MINIMUM FLOW) AT HANDWASHING SINK AT FRONT PREP AREA, ALSO WATER TAKES TOO LONG TO WARM UP. REPAIR ISSUE.' AND 57 - 'FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE' FROM INSPECTION #2562477, CONDUCTED ON 8/19/22. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.