Public record information on Chicago Health Inspections for Double Happiness located at 1061 W Argyle St.


DOUBLE HAPPINESS

1061 W ARGYLE ST , CHICAGO, IL, 60640


Inspection ID: 2472330. Canvass performed on 01/06/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF KITCHEN: 6 DROPPINGS ON SHELF UNDER PREP TABLE,8 DROPPINGS BETWEEN FOOD CANS UNDER THE SHELF BY THE COOKING EQUIPMENT, 10 OR MORE ON SHELVES AT NORTH SITE OF THE COOKING EQUIPMENT, 7 DROPPINGS ON SHELF AT SOUTH END OF COOKING EQUIPMENT.MICE DROPPINGS(OVER 50 DROPPINGS)WERE ABSORBED INSIDE STORAGE AREA IN DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE MENTIONED AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS AND REACH-IN COOLERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR ISSUE | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: LID IS NEEDED AT RECEPTACLE IN CUSTOMER WASHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR CRACKED WALL ABOVE THE HANDWASHING SINK IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.REMOVE CARDBOARD FROM CEILING IN PREP AREA, PROVIDED CEILING TILE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON WALLS UNDER/BEHIND COOKING EQUIPMENT AND THREE COMPARTMENT SINK,CLEAN AND MAINTAIN

Inspection ID: 2316051. Complaint Re-Inspection performed on 10/17/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITCHEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED.

Inspection ID: 2315320. Complaint Re-Inspection performed on 10/03/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER AT 45.7 F. COOLER WAS STILL NOT LESS THAN 41F. NO TIME TEMPERATURE CONTROLLED FOODS WITHIN COOLER AT TIME OF REINPSECTION. TAG REMAINS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITHCEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED VIOLATION #60 FROM REPORT #2312078 DATED 9/11/19 NOT CORRECTED. PA 100-0367 NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090

Inspection ID: 2312078. Complaint performed on 09/11/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE ON SITE BUT NO CLEAN UP KIT. INSTRUCTED OWNER TO OBTAIN CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER AT 52F. NO TIME TEMPERATURE CONTROLLED FOODS IN COOLER AT TIME OF INSPECTION. PRIORITY VIOALTION 7-38-005 NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHELVES NEAR REAR EXIT UNDER WINDOWS NEED TO BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD TABLETOP ON RIGHT HAND SINK WHEN YOU ENTER INTO KITHCEN. MUST PAINT OR SEAL RAW WOOD SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS OF 2 DOOR REACH IN COOLER ON LEFT SIDE WHEN YOU ENTER KITHCEN WITH RUSTY RACKS. RACKS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAINED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60 | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED VIOLATION #58 FROM REPORT # 2214085 DATED 9/10/18 NOT CORRECTED. PA 100-0367 NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WITH THE CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090

Inspection ID: 1966908. Canvass performed on 10/20/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1609415 DATED 1/7/16. #45- NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE 3 EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN TWO DOORS COOLER AND MAINTAIN. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES WORKING PRPARING FOOD IN THE PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION. WASH CLOTH FOR WIPING THE CHOPPING BOARD, DINING TABLES, COOLERS, ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL AND SANITIZE EXTERIOR SIDE OF THE REACH IN FREEZER CLOSE TO THE PREP TABLE(WITH GREASE ACCUMULATED) AND MAINTAIN.

Inspection ID: 1609415. Canvass performed on 01/07/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER'S CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE PIPE UNDER THE WASHBOWL SINK OF THE CUSTOMER'S WASHROOM. MUST REPAIR TO STOP THE LEAK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK STATION AND BEHIND THE STOVE WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL THE EXTERIOR SIDES OF THE WOK STATION AND STOVES WITH GREASE BUILD-UP AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: WRAPPED COOKIES AND PASTRIES FOR SALE MUST BE LABEL WITH COMPANIES NAME,ADDRESS,NAME OF THE PRODUCT, INGREDIENTS,ADDITIVIES AND ALLERGEN.

Inspection ID: 1578346. Canvass performed on 09/30/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND TWO DIRTY BOTTLES FILLED WITH WATER INSIDE THE ICE BIN WITH ICE USED FOR HUMAN CONSUMPTION. MANAGER STATED' THE TWO BOTTLE ARE HOLDING THE BASE OF ICE TRAY'. THE EXTERIOR BOTTLES USED TO HOLD UP THE DISPENERS WERE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE UNIT AND REPAIR / REPLACE BASE OF THE ICE TRAY. NO TOXIC MATERIAL SHOULD BE USED TO REPAIR TRAY,ONLY APPROVED FOOD GRADE MATERIAL. MANAGER VOLUNTARILY REMOVED THE BOTTLES AND DISCARDED THE REMAINING ICE. SERIOUS VIOLATION 7-38-005A | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD LINERS UNDER THE CENTER PREP TABLE USED TO STORE VINEGARS, BOTTLES SAUCES, SUGAR, ETC. AND ALSO CARDBOARD LINERS IN THE REACH-IN FREEZER. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO STORE FOOD ITEMS TO ALLOW ROUTINE CLEANING OF THE LINERS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE WALL BEHIND THE GREASE AND 3-COMPARMTENT SINK TO REMOVE FOOD DEBRIS/SPLATTER.

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