Public record information on Chicago Health Inspections for Dunkin Donut/baskin Robbins located at 6254 N Western Ave.


DUNKIN DONUT/BASKIN ROBBINS

6254 N WESTERN AVE , CHICAGO, IL, 60659


Inspection ID: 2546169. Canvass performed on 01/05/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR ETC) | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON SANDWICH PREP COOLER HAD DARK BLACK STAINS AND OPEN SEAMS. CUTTING BOARD MUST BE MAINTAINED IN GOOD CONDITION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN BEHIND FRONT SERVICE COUNTER SHELVES WITH DUST AND STICKY SUBSTANCE (BASKIN ROBBINS SIDE). | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN FRONT AND IN REAR DISHWASHING AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT HANDSINK IN REAR PREP/DISHWASHING AREA. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS THROUGHOUT PREMISES ESPECIALLY UNDER EQUIPMENT ALONG THE WALLS. MUST CLEAN AND MAINTAIN FLOORS. ALSO NOTED ACCUMULATED DUST ON THE VENT COVERS LOCATED IN THE MEN AND WOMEN WASHROOMS. MUST MAINTAIN CLEAN VENTS

Inspection ID: 2546003. Complaint performed on 12/28/2021, resulted in a 'Fail', Risk 2 (Medium).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO CONSPICUOUSLY PLACED THERMOMETERS INSIDE ONE DOOR COOLER BEHIND THE ICE CREAM FREEZER AND THE SANDWICH PREP COOLER. MUST PROVIDE CONSPICUOUSLY PLACED THERMOMETERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PEST CONTROL BOOK NOT AVAILABLE AT THE TIME OF INSPECTION. MUST PROVIDE ACCESSIBLE LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON SANDWICH PREP COOLER HAD DARK BLACK STAINS AND OPEN SEAMS. CUTTING BOARD MUST BE MAINTAINED IN GOOD CONDITION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINS AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF MICROWAVE. MUST MAINTAIN CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO FIND LOCATION OF BACK FLOW PREVENTION DEVICES FOR WATER SUPPLY TO THE CAPPUCCINO/ESPRESSO MACHINE, REAR COFFEE BREWER AND HOSE CONNECTION UNDER REAR THREE COMPARTMENT SINK. BACK FLOW PREVENTION DEVICES MUST BE VISIBLE AND LOCATABLE FOR THE ABOVE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIPE UNDERNEATH HAND WASHING SINK LOCATED IN THE FRONT PREP AREA HAS SMALL LEAK. ALSO NOTED LEAK FROM WATER BOOSTER UNIT DEVICE ABOVE REAR PREP THREE COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE LOCATED IN WOMEN WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MEN'S AND WOMEN'S TOILET FIXTURES ARE NOT CLEAN, FECES ON BOWLS. MUST CLEAN AND MAINTAIN TOILETS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DEBRIS ON FLOORS THROUGHOUT PREMISES ESPECIALLY UNDER EQUIPMENT ALONG THE WALLS. MUST CLEAN AND MAINTAIN FLOORS. ALSO NOTED ACCUMULATED DUST ON THE VENT COVERS LOCATED IN THE MEN AND WOMEN WASHROOMS. MUST MAINTAIN CLEAN VENTS.

Inspection ID: 2320313. Complaint performed on 10/22/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON SITE. AND NO CERTIFIED FOOD MANAGER WHILE SERVING TCS FOOD SUCH AS EGG, SAUSAGE,MILKSHAKE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MACHINE NON FOOD CONTACT A LIITLE DIRTY NOT CLEANED. INSTRUCD TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND SOME OF THE DINING TABLES NOT CLEAN WITH FOOD CRUMBS. INSTRUCED TO CLEAN AND SANITIZEED AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MACHINE. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR ESPECIALLY BY THE FRONT ENTRANCE DOOR WITH PIECES OF PAPER AROUND THE AREA BY THE GARBAGE CAN AND MAINTAIN. ALSO FLOOR BEHIND THE ICE MAKER AND AROUND THE MOP SINK AREA WET,MUST DRY THE FLOOR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION HOOD AND FILTER ABOVE THE OVEN WITH DUST BUILD -UP. MUST CLEAN AMD MAINTAIN. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO PREVIOUIS SUMMARY REPORT POSTED ON SITE. FROM REPORT #2283015, DATED 4/11/19. INSTRUCTED TO POST SUMMARY REPORT ON SITE. ISSUED NEW SUMMARY REPORT AND POSTED ON SITE. PRIORITY FOUNDATION 7-42-010(B)CITATION ISSUED.

Inspection ID: 2283015. License performed on 04/11/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE IN WALK IN COOLER SUCH AS EGGS AT 58 DEGREE F, 5 LBS. SAUSAGE IN PREP COOLER AT 45 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00 AND TOTAL 7 LBS. COOLER TEMPERATURE AT 40.1F PRIORITY VIOLATION 7-38-005 CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE WITH FACIAL HAIR AND BEARD. INSTRUCTED TO WEAR A BEARD NET OR BEARD RESTRAINT TO CONFINE THE FACIAL HAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE COFFEE BREWING MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE REAR AREA BY THE ICE MAKER AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BURNED OUT LIGHT BULBS IN THE FRONT SERVING AREA ABOVE THE COFFEE MACHINE. MUST REPLACE AND MAINTAIN.

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