DUNKIN DONUTS

Inspection ID: 2582029. Complaint performed on 09/20/2023, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (EGGS, SAUSAGE,TURKEY, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD. EMPLOYEE PUT HAIR RESTRAINTS ON DURING INSPECTION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Inspection ID: 2559915. Canvass Re-Inspection performed on 06/27/2022, resulted in a 'Pass', Risk 2 (Medium).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 DEBRIS FOUND IN DRAIN AT 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.

Inspection ID: 2559523. Canvass performed on 06/17/2022, resulted in a 'Fail', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EMPLOYEES REVIEW AND SIGN AND MAINTAIN VERIFICATION. PRIORITY FOUNDATION. VIOLATION 7-38-010. CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE OR CLEAN UP SUPPLIES ON SITE FOR RESPONDING TO VOMITING/DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE/SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION. VIOLATION 7-38-005. CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MULTIGENERATIONAL LIVE CRAWLING ROACHES (1 LARGE ADULT, 1 BABY) FOUND ON PREMISES (FLOORS UNDERNEATH FRONT COUNTER, NEXT TO COOLER). INSTRUCTED TO INSPECT PREMISES FOR PESTS, ELIMINATE HARBORAGE CONDITIONS AND MAINTAIN. PRIORTIY FOUNDATION. VIOLATION 7-38-020 (A). CITATION ISSUED. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED , BOTH DUMPSTERS OVERFLOWING WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE. ALSO EXCESSIVE EXPOSED TRASH/DEBRIS ON SURROUNDING GROUND. INSTD TO CLEAN AND MAINTAIN ENTIRE AREA AND HAVE DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LIDS/GARBAGE FOUND IN DRAIN AT 3-COMPARTMENT SINK. DEBRIS UNDER FRONT COUNTERS. INSTRUCTED TO CLEAN/REMOVE DEBRIS AND MAINTAIN.

Inspection ID: 2484962. Canvass performed on 02/19/2021, resulted in a 'Pass', Risk 2 (Medium).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD ITEMS MUST BE PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL NOZZLES ON DRINK MACHINES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2370304. Canvass performed on 05/08/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR (PIC) ON DUTY WHEN TCS FOODS ( BREAKFAST SANDWICHES ARE PREPARED AND SERVED). PRIORITY FOUNDATION ISSUED | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR NEED CLEANING OF DEBRIS UNDER 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN.

Inspection ID: 2222629. Canvass performed on 09/20/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED THE COOLER TOP NOT CLEAN UNDER THE BACON COOLER, INSTRUCTED TO CLEAN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED THE BULK CONTAINER LID FOR THE SUGAR BROKEN, INSTRUCTED TO PROVIDE NEW LID.

Inspection ID: 2059719. Canvass Re-Inspection performed on 06/07/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. LOW WATER PRESSURE FOR HOT WATER AT HANDSINK IN MENS TOILET ROOM. INSTD TO REPAIR SAME | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LINE LEAKING IN REAR COOLER, CAUSING STANDING WATER AT BOTTOM INTERIOR. INSTD TO REPAIR AND MAINTAIN.

Inspection ID: 2050947. Canvass performed on 05/23/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 68.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. VIOLATION CRITICAL 7-38-005A CRITICAL | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES IN PREP COOLER: EGGS AT 64.2F, TURKEY AT 63.1F, SAUSAGE 64.2F, BREADED CHICKEN AT 65.1F, STEAK AT 63.2F. ALL FOOD PRODUCT VOLUNTARILY DISCARDED AND DENATURED. APPROX 20LBS $200 VALUE. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW. VIOLATION 7-38-005A CRITICAL | 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT EXPOSED HANDSINK TO PROPERLY WASH HANDS. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012 A SERIOUS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDSINK IN REAR WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. LOW WATER PRESSURE FOR HOT WATER AT HANDSINK IN MENS TOILET ROOM. INSTD TO REPAIR SAME. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN IN REAR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSOR LINE LEAKING IN REAR COOLER, CAUSING STANDING WATER AT BOTTOM INTERIOR. INSTD TO REPAIR AND MAINTAIN.

Inspection ID: 1516661. Canvass performed on 11/06/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE THE MOCHA SYRUP PUMP.