Public record information on Chicago Health Inspections for Dunkin Donuts located at 3535 N Western.


DUNKIN DONUTS

3535 N WESTERN , CHICAGO, IL, 60618


Inspection ID: 2561267. Canvass performed on 07/26/2022, resulted in a 'Fail', Risk 2 (Medium).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH BOWL AT 3-COMPARTMENT SINK DISHWASH AREA. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MANTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN DRIED-UP FOOD DEBRIS FROM SHELVES IN WALK-IN-COOLER AND MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.

Inspection ID: 2088477. Canvass Re-Inspection performed on 09/19/2017, resulted in a 'Pass', Risk 2 (Medium).

Violations:
40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: CORRECTED | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CORRECTED | 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CORRECTED, SANDWICH PREP COOLER AMBIENT AIR TEMPERATURE AT 40.1 F.

Inspection ID: 2082201. Canvass performed on 09/15/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SANDWICH PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.7 F, FOUND CHEESE, EGGS, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGGS AT 46.8 F, STEAK AT 46.6 F, CHICKEN AT 49.3 F, CHEESE AT 46.7 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A). | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE SANDWICH REACH IN PREP COOLER. MUST PROVIDE A WORKING THERMOMETER FOR COOLER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON WALLS AROUND 3-COMPARTMENT SINK. MUST CLEAN WALLS AND MAINTAIN.

Inspection ID: 1946827. Canvass performed on 07/19/2016, resulted in a 'Pass', Risk 2 (Medium).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL LARGE WHITE BULK PLASTIC CONTAINER HOLDING SUGAR. FOUDN ABOVE NOT PROPERLY LABELED.MUST PROVIDE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND A TRAY OF UNBAKED MUFFINS ON THE FLOOR IN THE WALK-IN FREEZER. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH THE PVC WALL COVERING ON THE RIGHT HAND SIDE OF THE HAND SINK SO AS TO NOT HAVE AN OPENING OR OPEN CREVICE AT THE TOP PORTION WHERE IT MEETS WITH THE SPALSH GUARD. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES.

Have you been to Dunkin Donuts? Tell us about your experience!