DURANGO BAKERY 1, INC.

Inspection ID: 2606014. Canvass Re-Inspection performed on 11/06/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14--OBSERVED KITCHEN EXHAUST HOOD VENTILATION NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

Inspection ID: 2605466. Canvass performed on 10/28/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 20 RODENT (RAT) DROPPINGS ON THE FLOORS UNDERNEATH THE STORAGE SHELFS IN THE BASEMENT STORAGE LOCATION.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM AFFECTED AREA.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED KITCHEN EXHAUST HOOD VENTILATION NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2373693 DATED: 06/15/2020 #55--6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED THAT FLOORS ARE MISSING TILES IN SEVERAL REAR PREP AREA AND FLOORS ARE OBSERVED TO BE SEVERALLY DAMAGED UNDER 4 DOOR COOLER. #55--6-501.114: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. #55--6-201.11: **C** Floors, Walls, and Ceilings- Cleanability NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING DEAD INSECTS ESPECIALLY IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY. MUST UPGRADE HOUSEKEEPING. #56--6-303.11: **C** Intensity- Lighting MUST REPLACE AND REPAIR NON WORKING LIGHTS IN REAR FOOD PREP AREA #57--2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD HANDLER CERTIFICATE IS EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 11/04/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Inspection ID: 2373693. Canvass performed on 06/15/2020, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP ON EXPOSED HAND WASHING SINK IN PREP AREA.PRIORITY FOUNDATION VIOLATION.7-38-030(C) NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38-005 | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN EMPLOYEES BATHROOM | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING DEAD INSECTS ESPECIALLY IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY. MUST UPGRADE HOUSEKEEPING. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THAT FLOORS ARE MISSING TILES IN SEVERAL REAR PREP AREA AND FLOORS ARE OBSERVED TO BE SEVERALLY DAMAGED UNDER 4 DOOR COOLER | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE AND REPAIR NON WORKING LIGHTS IN REAR FOOD PREP AREA | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATE IS EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE.

Inspection ID: 2355983. Canvass performed on 12/27/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: CHICAGO SANITATION CERTIFICATE IS EXPIRED DATED 10/18/19. INSTRUCTED TO RETAKE THE SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST INSTALL A SELF CLOSING DEVICE FOR THE WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER UNNECESSARY ITEMS IN THE BACK STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HEAVY DUST BUILD-UP ON THE CEILING VENT COVER INSIDE THE WASHROOM. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATE IS EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE.

Inspection ID: 2213393. Canvass performed on 08/23/2018, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17(C) ALL REFRIGERATED READY TO EAT TIME TEMPERATURE FOR SAFETY FOOD INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11-OBSERVED PACKAGED BREAD AND JELLO FOR SALE NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABELED AND DATED ALL PACKAGED FOODS FOR INDIVIDUAL SALE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15(A). NO MESH SCREEN ON THE FAN LOCATED ON THE WALLS ABOVE THE EXIT DOOR, INSTRUCTED TO INSTALL MESH SCREEN TO PREVENT INSECTS TO ENTER TE. KITCEN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(D)ALL WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11-FOUND GROCERY BAG BEING USED TO STORED FRESH COOKED BREAD . INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. 4-201.11-RUSTED WIRE RACK SHELVINGS INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA. MUST REMOVE RUST OR REPLACE SHELVINGS. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)- WHEELS OF THE DEEP FRYER AND STOVE WITH ENCRUSTED GREASE MUST DETAIL CLEAN AND MAINTAIN. 4-601.11(C)- CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE RIGHT SIDE OT THE 3 COMPT SINK. MUST RE CAULK AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13(A)- GAP BETWEEN THE WALLS AND FLOOR UNDERNEATH THE 3 COMPARTMENT SINK. MUST SEAL THE GAP AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11- BRNED OUT LIGHT BULBS IN THE PREP/DISH AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.

Inspection ID: 2098482. Canvass performed on 10/10/2017, resulted in a 'Pass', Risk 2 (Medium).

Violations:
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD AND DETAIL CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN PREP AREA TO REMOVE SPLASHED FOOD DEBRIS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN KITCHEN PREP AREA AND NEAR THE REAR THE EXIT DOOR AND MAINTAIN. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPACKAGED FOODS ON SHELFS FOR SALE MUST HAVE PROPER LABEL. | 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.

Inspection ID: 1584086. Canvass performed on 11/09/2015, resulted in a 'Pass', Risk 2 (Medium).

Violations:
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT MAINTAINED THROUGH-OUT REAR AREA, INSTRUCTED TO LEVEL OFF, REPLACE FLOOR TILE IN REAR. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT TOO DIM REAR PREP AREA, INSTRUCTED TO PROVIDE MORE LIGHT, | 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING IN FRONT 2 DOOR REACH-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PACKAGED FOODS OFFER FOR SALE WITHOUT PROPER LABELS, INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL FOODS,