EAST BANK CLUB

Inspection ID: 2605288. Complaint Re-Inspection performed on 10/24/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS OR PREP AREA.

Inspection ID: 2604868. Complaint Re-Inspection performed on 10/18/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS THROUGHOUT FACILITY USED BY FOOD EMPLOYEES. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111: OBSERVED OVER 20 SMALL FLIES IN SECOND FLOOR OF FACILITY. OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AREA AND BAR OF SECOND FLOOR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY AND CLEAN AFFECTED AREAS IN DISHWASHING AREA AND BAR. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 10/17/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED NO RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINKS IN GRILL LINE SAUTE STATION AND SECOND FLOOR BAR TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS OR PREP AREA.

Inspection ID: 2597342. Canvass performed on 07/11/2024, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees cups noted in food prep area, instructed to keep away. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Additional hand wash sink is needed at the grill area dish room. instructed to install. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: Found 3 lbs of cooked potatoes at 62.4f held in steam table that was not turned on. Instructed to keep TCS food held at proper temperature. Priority violation 7-38-005, item discarded valued at $10. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Fly trap noted above food prep table, instructed to keep away. | 40. PERSONAL CLEANLINESS - Comments: Food handlers with long hair swinging over food prep tables. long beard with no hair restraints. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: Noted several cloth towels places under and above multi-use utensils. Instructed not to use cloth towels in dish washing area.

Inspection ID: 2582894. Recent Inspection performed on 10/05/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHC IN A SANITIZING SOLUTION WHEN NOT IN USE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW CEILING TILES IN UTILITY ROOMS. MUST REPAIR REPLACE AND MAINTAIN. OBSERVED BROLEN LIGHT SHIELD COVER IN REAR MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS IN DISHWASHING AND FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

Inspection ID: 2286188. Canvass Re-Inspection performed on 05/02/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD .

Inspection ID: 2286013. Canvass performed on 04/30/2019, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE (IN USE) INADEQUATELY SANITIZING (CHLORINE) GLASSWARE AT 10 PARTS PER MILLION. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION OF 50 - 100 PARTS PER MILLION FORLOW TEMPERATURE DISH MACHINE USING CHLORINE AS A SANITIZING AGENT . LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL IT IS RE-INSPECTED BY CDPH AND PROPERLY SANITIZING AT 50 - 100 PARTS PER MILLION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ( TUNA, DICED CANTALOUPE, CHILI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY -TO-EAT TCS FOOD HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BURGERS, STEAK , FLANK STEAK, SUSHI, AND EGGS ON MENU (MAXWELL'S, AND THE GRILL), FACILITY HAS A BREAKFAST, LUNCH, AND DINNER MENU . ALL SAID ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS IN DRY STORAGE AND BAKERY MISSING COMMON NAME ( FLOUR, SUGAR, CAKE FLOUR, BREAD CRUMBS). INSTRUCTED MANAGER TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING PREPACKAGED FOOD ITEMS WITHOUT LABELING: ZUCCHINI WALNUT-BREAD, SMOOTHIES, HOTCAKES AND CARROT CAKE. LOCATED AT THE THE FOOD SHOP SELF SERVICE AREA. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD . | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REACH IN COOLER AND FREEZER IN JUICE BAR FILLED WITH A BLACK MOLD LIKE SUBSTANCE AND A BUILD UP OF OLD SPILLED JUICE. INSTRUCTED MANAGER TO DEEP CLEAN, SANITIZE AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE FOR COFFEE BREWER LOCATED IN THE FOOD SHOP OR THE GRILL. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING AND BURNT OUT LIGHT BULBS IN THE REACH IN COOLERS LOCATED IN THE GRILL BAR, BAKERY, AND THE JUICE BAR. INSTRUCTED MANAGER TO PROVIDE.

Inspection ID: 1770665. Canvass performed on 05/12/2016, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: 2ND FLOOR BAR GLASSMACHINE NOT MAINTAINED, 0 PPM CHLORINE WHILE IN USE. INSTRUCTED MANAGER LOW TEMPERATURE GLASSMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030. CITATION ISSUED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, SLIGHT PINK BUILD UP INSIDE ICE MACHINES, DUST BUILD UP ON WALK IN COOLER CONDENSERS (REAR). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SHELVES AND EQUIPMENT. | 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE REACH IN COOLERS AT FOOD SHOP BEHIND DISPLAY COOLER. MUST PROVIDE THERMOMETERS FOR COOLERS. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 4TH FLOOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL/CEILING AT 2ND FLOOR DISHMACHINE AREA. MUST REMOVE ALL PEELING PAINT/REPAINT SAME WALL/CEILING AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME PREP AREA REACH IN COOLERS WITH TORN DOOR RUBBER GASKETS. MUST REPLACE/REPAIR ALL DAMAGED COOLERS DOOR RUBBER GASKETS/COOLERS RUBBER DOOR GASKETS ALSO MUST BE TIGHT FITTED | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR TILES WITH LOW GROUT AT PREP AREAS. MUST REGROUT ALL LOW/DAMAGED FLOOR TILES. | 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: 1ST FLOOR PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.