EATHAI

Inspection ID: 2607147. Canvass performed on 11/08/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE COCKROACHES CRAWLING ON WALL IN KITCHEN. MUST ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL OPEN BASEBOARDS IN KITCHEN PREP AREA WITH HEAVY GREASE BUILD UP. MUST CLEAN BASEBOARDS AND PROPERLY SEAL.

Inspection ID: 2605465. Non-Inspection performed on 10/28/2024, resulted in a 'No Entry', Risk 1 (High).

Violations:
N/A

Inspection ID: 2579998. Canvass performed on 08/11/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PRVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLER IN THE COOKING AREA. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (COCONUT MILK) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE PREP COOLER. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE NON WORKING LIGHTBULB ISIDE 2 DOOR REACH-IN COOLER IN PREP AREA. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. ONLY ONE CERTIFIED MANAGER WITH ALLERGEN CERTIFICATE ON PREMISE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Inspection ID: 2559557. Canvass performed on 06/17/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES . | 40. PERSONAL CLEANLINESS - Comments: OBSERVED THE COOK WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROPERLY STORE AND ELEVATE STOCK ITEMS AT LEAST 6' OFF THE FLOOR IN BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE HANGING GREASE BUILD-UP AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

Inspection ID: 2463232. License performed on 12/02/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE COOKS LINE HAND WASHING SINK AND THREE DOOR COOLER. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN PALLET AS A MEANS OF EVEVATION FOR A REFRIGERATION UNIT. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE REACH-IN FREEZER. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE THE THREADED NOZZLE AND BACKFLOW PREVENTION DEVICE FROM THE HAND WASHING SINK ON THE COOKS LINE. MUST PROVIDE A NOZZLE DESIGNED FOR THE USE OF A HAND WASHING SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING BASEBOARD COVING BEHIND THE THREE COMPARTMENT SINK GREASE TRAP. MUST REPLACE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PLASTIC TRIM AROUND THE DISH HAND WASHING SINK NOT SECURE, NOTED PEELING. MUST REPLACE WITH A SMOOTH, CLEANABLE MATERIAL. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.