Public record information on Chicago Health Inspections for El Gran Burrito Express #2 located at 1907 W 87th St.


EL GRAN BURRITO EXPRESS #2

1907 W 87TH ST , CHICAGO, IL, 60620


Inspection ID: 2593577. Canvass Re-Inspection performed on 04/29/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2593110. Canvass performed on 04/19/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED) | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS .5LB.COOKED PORK 78.6F IN A PAN ON TOPSIDE OF SPIT. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. .5LBS. $.75.(PRIORITY 7-38-005)(CITATION ISSUED)(COS) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS INSIDE OF WALK IN COOLER SUCH AS 75LBS. COOKED STEAK RANGIMG FROM 83.1F-91.6F. 20LBS. BIRRERIA-45.8F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 95LBS. $304.(COS)(PRIORITY 7-38-005)(CITATION ISSUED) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR 1- DOOR PREP COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES & SHAKERS) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR UNDER,3- COMPARTMENT SINK,BUCKET STORAGE RACK,ICE MACHINE, HOT WATER TANK & MOPSINK,ON & UNDER PREP TABLES, STEAM TABLE,INSIDE OF FRYER CABINET,MOTOR OF SHAKE MACHINE,3- DOOR REACH IN COOLER,TOILET ROOM.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR SCREEN ON REAR DOOR TORN AND DAMAGED MUST MAKE SCREEN TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORAGE CONTAINERS AND FOOD STORED ON FLOOR IN WALK IN COOLER & FREEZER MUST ELEVATE AND STORE PROPERLY TO PREVENT CROSS CONTAMINATION. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD IN BETWEEN 1 & 3 COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES UPRIGHT. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CARDBOARD FROM FOOD STORAGE SHELVES AND INSIDE OF WALK IN COOLER SHELVING UNITS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES, FRYER CABINETS,GRILL TABLE,PREP & REACH IN COOLERS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN LOBBY AREA AND PREP AREA. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Inspection ID: 2573896. Canvass performed on 04/07/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT TIGHT FITTING. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE ON THE EXTERIOR SIDE OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE FRONT REACH IN PREP COOLER TO REMOVE DEBRIS AND/OR SPILLS. MUST CLEAN THE INTERIOR OF THE ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

Inspection ID: 2552297. License performed on 02/25/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD IN BETWEEN 1 & 3 COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GAP AROUND WALL OUTLET AND UNDERSIDE OF SERVICE COUNTER.MUST SEAL AND MAINTAIN.

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