FAIZA CHICAGO

Inspection ID: 2605985. Complaint performed on 11/05/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING IN FRONT OF SAID SINK A LARGE SHELF WITH CLEAN POTS AND PANS COVERING HANDWASHING SINK,INSIDE THE BOWL STORED PRE-PACKAGED ITEMS. HANDWASHING SINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. EMPLOYEE REMOVED ITEMS FROM INSIDE THE SAID SINK.AND RELOCATED SHELF. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN PREP AREA.UPON MY REQUEST SOAP PROVIDED. SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CONSOLIDATED WITH ABOVE VIOLATION | 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND A LARGE PAN BY THE PREP TABLE WITH THREE KIND OF COOKED FOOD INSIDE:CARROTS WITH RICE AT TEMP OF 129.6F;RICE AT TEMP OF124.9F AND COOKED MEAT WITH BONE 91.2F. HOT FOOD MUST MAINTAIN 135F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 25,VALUE 150. PRIORITY VIOLATION:7-38-005,CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED PIECES OF RAW BEEF STORED INSIDE THE CHEST FREEZER AT TEMP OF 46.9F TO 50.4F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW .FOOD DISCARDED AND DENATURE POUNDS 10,VALUE 60. PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 60 SMALL FLIES THROUGHOUT THE KITCKEN ON WALLS,BOXES, INSIDE CONTAINERS WITH FOOD ETC.INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CAULKING BETWEEN THE WALL AND HANDWASHING SINK IN PREP AREA. REPLACE WITH A SMOOTH SURFACE.

Inspection ID: 2587156. License performed on 12/19/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A WASHABLE SPLASH GUARD AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN FRONT SERVICE AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS IN FRONT SERVICE AREA SO THAT IT IS SMOOTH AND EASILY CLEANABLE.