FATSO'S LAST STAND

Inspection ID: 2597188. Canvass Re-Inspection performed on 07/09/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)/ NOTED GREASE BUILD UP ON THE DOORS AND BOTTOM COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspection ID: 2596989. Canvass performed on 07/02/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION CONDUCTED ON 7/2/24 AND WHILE TCS FOODS ARE BEING HANDLED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASHING SIGNAGE AT HANDSINK BEHIND CASH REGISTER. INSTRUCTED TO PROVIDE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED GREASE BUILD UP ON THE DOORS AND BOTTOM COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS UNDERNEATH FOOD STORAGE RACK NOT CLEAN AND VENT ABOVE MOP SINK WITH HEAVY DUST. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FOR VIOLATION 37 - 'ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.' AND 53 - MUST PROVIDE A COVERED WASTE RECEPTACLE FOR THE WOMEN'S WASHROOM FROM INSPECTION #2573163, CONDUCTED ON 3/24/23. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

Inspection ID: 2573163. Canvass performed on 03/24/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICIES STILL NOT BEING FILLED OUT BY EMPLOYEES. ALL BLANK. INSTRUCTED THE WRITTEN EMPLOYEE HEALTH POLICIES MUST BE VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED THE REAR DISHWASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. MIXING BOWLS BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: STORED BULK POTATOES MUST BE ELEVATED FROM THE FLOOR.----CLEAN BAKING SHEETS MUST NOT BE STORED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED EXTERIOR OF THE BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN COOLERS. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE FOR THE WOMEN'S WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DIRTY POOLING LIQUID ON THE FLOOR OF THE WALK-IN COOLER. MUST REMOVE AND MAINTAIN DRY CLEAN FLOOR. FLOORS UNDER METAL RACK SHELVING AND BEHIND BULK FOOD CONTAINERS DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 10-20-21 REPORT #2535046 NOT CORRECTED #58- ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT FROM INSPECTION #2535046 ON 10-20-21 NOT POSTED ON THE PREMISES. REVIEWED THE INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Inspection ID: 2535046. Complaint performed on 10/20/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICIES NOT FILLED OUT BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED COOK PUTTING RAW HAMBURGER WITH GLOVED HANDS ON GRILL AND THEN CHANGING GLOVES AND GRABBING A ROLL AND CHEESE. COOK DID NOT WASH HANDS IN BETWEEN GLOVE CHANGES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BLENDER USED FOR MILKSHAKES IN HANDWASHING SINK ON SERICE LINE. INSTALL ADDITIONAL FOOD PREPARTION SINK FOR MILKSHAKES AND BLENDER RINSING. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010 (B)NO CITATION ISSUED

Inspection ID: 2498208. Canvass performed on 04/13/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEE HEALTH POLICIES NOT SIGNED. MUST HAVE ALL EMPLOYEES SIGN EMPLOYEE HEALTH POLICIES. PRIORITY FOUNDATION VIOLATION | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED DUMP SINK WITH PAPER TOWELS AND SOAP DISPENSER. DUMP SINK IS TO BE USED AS DUMP SINK ONLY. NO HANDWASHING OF ANY KIND CAN TAKE PLACE IN DUMP SINK. REMOVE PAPER TOWLES AND HAND SOAP. | 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED SUMMARY REPORT NOT POSTED FOR PUBLIC TO SEE. PRIORITY FOUNDATION VIOLATION

Inspection ID: 2346037. License performed on 11/21/2019, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD A HANDWASHING SINK IN FRONT PREP AREA ACROSS FROM THE POS MACHINE, INSTRUCTED TO MAINTAIN. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED RECEPTACLE IN THE LADIES TOILET ROOM, INSTRUCTED TO MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.