FCB

Inspection ID: 2603255. Canvass Re-Inspection performed on 09/23/2024, resulted in a 'Pass', Risk 2 (Medium).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN 2 DOOR REACHIN COOLERS LOCATED IN THE FRONT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE FOOD DEBRIS IN FRONT PREP BEHIND GARBAGE BINS, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2602833. Canvass performed on 09/16/2024, resulted in a 'Fail', Risk 2 (Medium).

Violations:
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHOLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CHOLORINE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN 2 DOOR REACHIN COOLERS LOCATED IN THE FRONT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXCESSIVE FOOD DEBRIS IN FRONT PREP BEHIND GARBAGE BINS, INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection ID: 2356010. Canvass performed on 12/30/2019, resulted in a 'No Entry', Risk 2 (Medium).

Violations:
N/A

Inspection ID: 2129438. Canvass performed on 12/19/2017, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITIZING, FOUND NO SANITIZER FOR LOW TEMP DISH WASHING MACHINE AT FINAL RINSE, MACHINE WAS RUNNING ON AN EMPTY SANITIZER CONTAINER. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. CRITICAL CITATION ISSUED. 7-38-030. BY THE END OF INSPECTION A NEW SANITZER CONTAINER WAS PLACED AND A PROPER CONCENTRATION OBTAINED. | 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( YOGURT SMOOTHIES, STEAMING MILK....) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED WALL NEXT TO 1 COMP SINK. INSTRUCTED TO REPAIR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT DURING SMOOTHIE PREPARATION, INSTRUCTED TO WEAR. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE EMPLOYEES OBTAIN IL FOOD HANDLERS CERTIFICATE

Inspection ID: 1513154. License performed on 12/17/2014, resulted in a 'Pass', Risk 2 (Medium).

Violations:
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE REAR ICE MACHINE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.