FIESTA MEXICANA

Inspection ID: 2574469. Canvass performed on 04/18/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINKS ADJACENT TO THE THREE-COMPARTMENT SINK IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN THEM. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.

Inspection ID: 2561680. Canvass Re-Inspection performed on 08/03/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2561367. Canvass performed on 07/27/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ACCUMULATED BLACK DIRT BUILD UP INSIDE ICE MACHINE (BASEMENT ICE MACHINE)DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. ICE INSIDE SAID ICE MACHINE WAS VOLUNTARILY DISCARDED. PRIORITY FOUNDATION 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE REACH IN COOLER ADJACENT TO BAR. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE SALSA REACH IN 2-DOOR COOLER. MUST REMOVE ICE BUILD UP INSIDE SAID COOLER AND MAINTAIN.

Inspection ID: 2511067. Canvass performed on 06/09/2021, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLERS IN THE KITCHEN.REPAIR/REPLACE | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED AT RECEPTACLE INSIDE THE FIRST WASHROOM BY THE STAIRCASE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE BROKEN FLOOR TILES UNDER THRE COMPARTMENT SINK IN THE KITCHEN

Inspection ID: 2454049. Canvass performed on 10/30/2020, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2200589. Short Form Complaint performed on 08/07/2018, resulted in a 'Pass', Risk 1 (High).

Violations:
N/A

Inspection ID: 2181262. Complaint performed on 06/12/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION UNITS TO BE IMPROPER:-CHICKEN 48.4F/51.8F, STEAK 44.8F, CHEESE 52.00F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $35.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE 3 DOOR REFRIGERATION UNIT AT THE HALLWAY. INSTRUCTED TO REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS AT THE PREP TABLE OF THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Inspection ID: 2129967. Canvass performed on 01/04/2018, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- REFRIED BEANS 62.2F, POTATOES 45.3F, ARTICHOK 43.9F, SHRIMP 51.9F, MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED A SLIGHT DISCOLORATION INSIDE THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN.

Inspection ID: 1981999. Canvass performed on 01/24/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING.

Inspection ID: 1770518. Canvass performed on 05/10/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND MAINTAIN. ALSO SOME OF THE BULK FOOD CONTAINERS IN THE BASEMENT NEEDS LABEL ALSO. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FAN GUARDS OF THE 2 DOOR REACH IN COOLER,AND 3 DOOR REACH IN COOLER(WITH DUST ACCUMULATED ) AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,ETC. MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND THE BAR AND PROVIDE HAND SOAP AND PAPER TOWEL

Inspection ID: 1546901. Canvass performed on 06/09/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE CONTAINER OF RAW PORK INSIDE OF THE TWO-DOOR REFRIGERATOR AT 64.4F. MANAGER STATED THE FOOD MAY HAVE BEEN LEFT OUT IN PREP AREA AFTER IT WAS DELIVERED. MANAGER VOLUNTARILY DISCARDED 20# OF PORK VALUED AT $40. CRITICAL VIOLATION 7-38-005(A) | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MEAT BLOOD ON THE SIDE WALLS OF THEDEEP FREEZER IN THE BASEMENT AND FOOD DEBRIS BUILDUP SOILED ON THE CAN OPENER IN KITCHEN PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ABOVE MENTIONED AREAS. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD BUGS AND ROACHES IN A WOODEN STORAGE CABINET UNDER THE FRONT COUNTER IN THE FRONT SERVICE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspection ID: 1482486. Canvass performed on 10/28/2014, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED TRIPE IN SAUCE STORED INSIDE THE WALK-IN COOLER IN BASEMENT AREA AT TEMP OF 49.8F TO 50.5F.MANAGER STATED FOOD WAS COOKED YESTERDAY. EXPLAINED AGAIN COOLING PROCESS. FOOD WITH ABUSED TEMPERATURE WAS DISCARDED AND DENATURED. POUNDS 15, VALUE 40 CRITICAL VIOLATION:7-38-005(A)