FIG & OLIVE

Inspection ID: 2597803. Canvass Re-Inspection performed on 07/19/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

Inspection ID: 2597371. Canvass performed on 07/11/2024, resulted in a 'Fail', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE IN WAREWASHING AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF 10 PPM DURING FINAL RINSE, NOT PROPERLY SANITIZING DISHES. INSTRUCTED TO CEASE USE OF MACHINE FOR WAREWASHING UNTIL REPAIRED AS REQUIRED BY CODE. TAGGED DISH MACHINE FOR RE-INSPECTION WHILE ON-SITE. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER TEMPERATURE FOR COLD-HOLDING: SALMON AT 51.0F, CHEESE AT 50.1F, CUT LEAFY GREENS AT 55.3F, CUT MELON AT 52.2F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEMS AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL OUT-OF-TEMPERATURE FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COLD-HOLDING UNITS AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS: LARGE LINE COOLER (NEAR TOASTER OVEN) AT 54.0F, 4-DOOR DRAWER COOLER (NEAR BROILER) AT 52.3F INTERNAL. INSTRUCTED TO CEASE USE OF COLD-HOLDING UNITS TO STORE TCS FOOD ITEMS UNTIL REPAIRED OR REPLACED AND INSPECTED BY CDPH PRIOR TO USE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE AT TIME OF INSPECTION. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO REMOVE LINENS AND REPLACE WITH SPRAY CURTAINS MADE OF MATERIAL THAT IS DESIGNED TO BE SMOOTH AND EASILY-CLEANABLE AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS AT REAR 4-DOOR DRAWER COOLER (NEAR BROILER) TO BE IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE GASKETS AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET AT HANDWASHING SINK AT RIGHT-HAND PREP LINE (NEAR TOASTER OVEN) TO BE LEAKING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER TO BE SEVERELY SPLIT ALONG METAL SEAMS AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER FLOOR AND MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

Inspection ID: 2580449. Complaint performed on 08/21/2023, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED CHEMICAL STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL REPAIRED AS REQUIRED BY CODE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. ECOLAB ON SITE AND PROVIDED SERVICE TO SAID MACHINE.NOW SANTITIZING AT 100PPM. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL REFRIGERATION UNITS WITH POOLING WATER UNDERNEATH ON FLOOR. INSTRUCTED TO MAINTAIN UNIT IN GOOD REPAIR IN ORDER TO PREVENT PEST HARBORAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED TO LINE WALK IN COOLER (FIRST FLOOR) SHELVING UNITS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSICE DRIED FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS THROUTHOUT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED HANDSINK LOCATED IN FRONT PREP AREA OVERFLOWING FROM FLOOR DRAIN AND POOLING ONTO THE FLOOR WHILE HANDSINK WAS IN USE, NOTED SINK BASIN FILL UP QUICKLY DURING THIS TIME. INSTRUCTED PERSON IN CHARGE TO UTILIZE ADDITIONAL HANDSINK IN SAID AREA, AND CONTACT PLUMBER FOR SERVICE ON SAID HANDSINK. WASTEWATER MUST BE DISPOSED OF PROPERLY AS REQUIRED BY CODE. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED. PLUMBER ON SITE DURING TIME OF INSPECTION. HANDSINK IS NOW DRAINING AND DISPOSING OF WATER PROPERLY. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED.

Inspection ID: 1983119. Canvass performed on 02/14/2017, resulted in a 'Pass', Risk 1 (High).

Violations:
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUN HOLDERS AT 2ND AND 3RD FL BARS NOT DRAINING PREOPERLY, INSTRUCTED TO REPAIR. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

Inspection ID: 1631879. Complaint performed on 02/18/2016, resulted in a 'Pass', Risk 1 (High).

Violations:
43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION IN BETWEEN USE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE RACK TO REMOVE DUST DEBRIS AND MAINTAIN.

Inspection ID: 1448058. Suspected Food Poisoning Re-inspection performed on 10/30/2015, resulted in a 'Pass', Risk 1 (High).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: VIOLATION CORRECTED. 4-DR PREP COOLER AIR TEMPERATURE AT 38.8F. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION CORRECTED. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: VIOLATION CORRECTED.

Inspection ID: 1439687. Complaint performed on 09/28/2015, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 4 DRAWER PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (BEEF,LAMB, CHICKEN BREAST AND SALMON) INSIDE AT AN INTERNAL TEMPERATURE OF 51.8F. INSTRUCTED TO REPAIR AND PROVIDE AN INTERNAL TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) | 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS AT IMPROPER FOOD TEMPERATURES(20.5LBS OF BEEF AT 49.1F VALUED AT APPROXIMATELY $273; 6LBS OF LAMB AT 48.8F-50.1F VALUED AT APPROXIMATELY $81; 25.5 LBS OF CHICKEN BREAST AT 48.7F VALUED AT APPROXIMATELY $87; 7.5LBS OF SALMON PATTIES AT 50.0F VALUED AT APPROXIMATELY $40 LOCATED INSIDE OF THE 4 DRAWER PREP COOLER ALONG THE COOK LINE AND 6LBS OF ROASTED BEETS AT 46.9F-48.0F FOUND INSIDE OF A SEPARATE 4 DRAWER COOLER). INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOOD ITEMS AT 40.0F OR BELOW. ALL OF THE FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005(A) | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE LEFT AND MIDDLE DRAIN PLUGS OF THE 3 COMPARTMENT SINK NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND PROVIDE PROPER WORKING DRAIN PLUGS. | 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD.