Public record information on Chicago Health Inspections for Fresh Market Place located at 5020-5028 W Fullerton Ave.


FRESH MARKET PLACE

5020-5028 W FULLERTON AVE , CHICAGO, IL, 60639


Inspection ID: 2570244. Complaint Re-Inspection performed on 01/26/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED CUTTING BOARD BY HOT HOLDING TABLES WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

Inspection ID: 2569887. Complaint performed on 01/19/2023, resulted in a 'Fail', Risk 1 (High).

Violations:
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F INSIDE OF COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED STEAK FOUND AT 50.8F AND COOKED BEEF FOUND AT 44.7F ON COUNTER. PACKAGED MEXICAN CHEESE FOUND AT 58.4F, PACKAGED SHREDDED QUESO CHEESE FOUND AT 50.1F, PACKAGED CHIHUAHUA CHEESE FOUND AT 53.7F, PACKAGED SHARP CHEESE FOUND AT 58.2F, PACKAGED YELLOW CORN FOUND AT 62.2F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 125 LBS(166 UNITS) AT A COST OF $939.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 45.1F WHERE EGGS WERE BEING STORED. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF COOLER AT 46.7F WHERE PACKAGED CHEESE WAS BEING STORED. PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOODS FOR CUSTOMER SELF SERVICE NOT LABELED. ITEMS INCLUDE SOFRITOS, MINT, BASIL, MIX VEGETABLES, HIERBAS AND NOPALES. MUST CORRECTLY LABEL WITH FOOD ITEM NAME, ADDRESS, LIST OF INGRIDIENTS IF MORE THAN 2, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE BY HOT HOLDING TABLES. MUST CLEAN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD BY HOT HOLDING TABLES WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED HEAVY GREASE ON EXTERIOR OF GREASE TRAP UNDER 3-COMPARTMENT SINK BY HOT HOLDING TABLES. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER ON BATHROOM FLOORS IN BASEMENT. MUST CLEAN AND MAINTAIN.

Inspection ID: 2546628. Canvass Re-Inspection performed on 01/19/2022, resulted in a 'Pass', Risk 1 (High).

Violations:
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE DOOR OF THE MEAT DEPARTMENT WALK-IN COOLER IN DISREPAIR; THE EXTERIOR METAL DOOR PANEL IS SEPARATING FROM THE DOOR, EXPOSING POROUS MATERIAL AT THE BOTTOM THAT IS COLLECTING DIRT AND DEBRIS. MUST REPAIR DOOR.

Inspection ID: 2546361. Canvass performed on 01/11/2022, resulted in a 'Fail', Risk 1 (High).

Violations:
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT THE MEAT DEPARTMENT PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES; FOUND A CONTAINER OF POTATO FLAUTAS (COOKED POTATO WRAPPED IN CORN TORTILLAS) IN THE COOKS LINE AREA ON THE COUNTER NEAR THE STEAM WELL AT 110F AND MULTIPLE CONTAINERS OF REFRIED BEANS NEAR THE STEAM WELL RANGING FROM 88F-115F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE ON THE COUNTER NEAR THE STEAM WELL AND INSIDE THE MEAT DISPLAY COOLERS AT THE MEAT DEPARTMENT. OBSERVED REFRIED BEANS AT 46F AND RAW BEEF AT 46F. INSTRUCTED MANAGEMENT COLD-HOLDING TCS FOODS MUST BE KEPT AT OR BELOW 41F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLE IN THE BASEMENT UNISEX RESTROOM. INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE DOOR OF THE MEAT DEPARTMENT WALK-IN COOLER IN DISREPAIR; THE EXTERIOR METAL DOOR PANEL IS SEPARATING FROM THE DOOR, EXPOSING POROUS MATERIAL AT THE BOTTOM THAT IS COLLECTING DIRT AND DEBRIS. MUST REPAIR DOOR. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 1/08/2020 REPORT #2356299 NOT CORRECTED: VIOLATION #39 (3-305.12) OBSERVED DRY GOODS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL DRY GOODS IN A CLEAN DRY AREA THAT PREVENTS EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. VIOLATION #47 (4-202.17) OBSERVED SHELVING UNITS IN THE STOREFRONT THAT DO NOT HAVE REMOVABLE KICK PLATES TO ALLOW FOR ACCESSIBILITY BEHIND THEM TO ENSURE ADEQUATE FACILITY CLEANING. MUST PROVIDE. VIOLATION #48 (4-603.15) MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE CLEANING PROCEDURE (INCLUDING EQUIPMENT/SUPPLIES USED, CONCENTRATION LEVELS, CONTACT TIMES ETC) FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (LARGE COOKING POTS,CHICHARRONES BOWLS, MEAT STORAGE CONTAINERS, ETC). VIOLATION #56 (6-501.14) OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE VENT COVERS AND INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. VIOLATION #57 (2-102.13) MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Inspection ID: 2356299. License performed on 01/08/2020, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. - | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: - UNABLE TO OBSERVE THERMOMETERS INSIDE SOME OF THE COOLERS. MUST PROVIDE CONSPICUOUSLY PLACED AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS AND MAINTAIN AT ALL TIMES. - | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED WATER, FROM THE UNIT CONDENSER, DRIPPING ONTO COVERED/BOXED MEATS IN THE MEAT WALK IN COOLER. MUST REMOVE MEATS FROM UNDER CONDENSER TO PREVENT EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. - | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - OBSERVED DRY GOODS STORED DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE AND STORE ALL DRY GOODS IN A CLEAN DRY AREA THAT PREVENTS EXPOSURE TO POTENTIAL SOURCES OF CONTAMINATION. - | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - OBSERVED SOME ARTICLES STORED DIRECTLY ON THE FLOOR AND AGAINST THE WALLS IN THE 2ND FL STORAGE AREA. OBSERVED SOME ARTICLES STORED ALONG THE FRONT ENTRANCE WALL IN THE STOREFRONT ON SHELVING THAT DOES NOT ALLOW FOR ADEQUATE FACILITY CLEANING. MUST REMOVE AND STORE ALL ARTICLES 6" OFF THE FLOOR ON SHELVING THAT PROVIDES FLOOR ACCESSIBILITY & LOCATED FAR ENOUGH OFF THE WALL TO ENSURE ACCESS FOR ADEQUATE FACILITY CLEANING. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - MUST PROVIDE DRAIN PLUGS FOR THE 3 COMPARTMENT SINK TO ENSURE ADEQUATE WASH/RINSE/SANITIZE PROCEDURES FOR ALL UTENSILS. - | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: - OBSERVED SHELVING UNITS IN THE STOREFRONT THAT DO NOT HAVE REMOVABLE KICK PLATES TO ALLOW FOR ACCESSIBILITY BEHIND THEM TO ENSURE ADEQUATE FACILITY CLEANING. MUST PROVIDE. - | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: - MUST PROVIDE A VERIFIABLE, DETAILED, STEP BY STEP, OF THE EXACT WASH/RINSE/SANITIZE CLEANING PROCEDURE (INCLUDING EQUIPMENT/SUPPLIES USED, CONCENTRATION LEVELS, CONTACT TIMES ETC) FOR ALL FOOD-CONTACT UTENSILS AND EQUIPMENT THAT ARE TOO LARGE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK (LARGE COOKING POTS,CHICHARRONES BOWLS, MEAT STORAGE CONTAINERS, ETC). - | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: - MUST INSTALL A PREP SINK IN THE MEAT PREP AREA. MUST INSTALL A PREP SINK IN THE BASEMENT PREP AREA. - | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE VENT COVERS AND INSIDE THE EXHAUST VENTILATIONS IN THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. - | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

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