FRESH STOP PRODUCE AND MARKET

Inspection ID: 2587729. Complaint performed on 01/08/2024, resulted in a 'Pass', Risk 1 (High).

Violations:
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON MEAT AND CHEESE SLICERS IN DELI PREP AREA AND ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER. MUST CLEAN AND MAINTAIN EQUIPMENT. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DELI PREP AREA HANDWASH SINK COLD WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN HANDWASH SINK. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE COVERED TRASH RECEPTACLES FOR BOTH WASHROOMS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Inspection ID: 2572864. Canvass performed on 03/21/2023, resulted in a 'Pass', Risk 1 (High).

Violations:
41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL TOGO CONTAINERS STORED ON TOP THE FRONT COUNTER MUST BE INVERTED.TO MINIMIZE SOURCE OF CONTAMINATION | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES. SURFACE MUST BE SMOOTH AND CLEANABLE | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACED BROKEN CEILING TILE AT REAR STORAGE AREA. PROVIDE MISSING WALL TILES IN LIQUOR STORAGE AREA(FIRST FLOOR),REPLACE .BROKEN AND MISSING FLOOR TILES AT REAR PREP/DISH ROOM AND STAFF WASHROOM.GROUT SAID TILES AND REPLACE MISSING ONE. CEILING AT BASEMENT STORAGE AREA ABOVE EQUIPMENT AT WEST AREA NOT EASILY CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR RELOCATE SHELVES/EQUIPMENT | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS THROUGHOUT THE PREMISES:UNDER SHELVES,BEHIND COOLERS AND ALONG BASEBOARD WALL. CLEAN AND MAINTAIN

Inspection ID: 2534735. Complaint Re-Inspection performed on 10/14/2021, resulted in a 'Pass w/ Conditions', Risk 1 (High).

Violations:
50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER THROUGHOUT THE FACILITY. TURNED OFF GAS AND WAS UNABLE TO IGNITE THE HOT WATER TANK AFTER TURNING THE GAS BACK ON. 72.6F WATER TEMPERATURE AT THE REAR DISH/PREP HANDWASHING SINK. 73F AT THE EMPLOYEE WASHROOM WASH BOWL AND 72 73F AT THE THREE-COMPARTMENT SINK. THE PLUMBER ARRIVED DURING THE INSPECTION AND RESTORED THE HOT WATER. PRIORITY FOUNDATION VIOLATION 7-398-030(C) CITATION ISSUED.

Inspection ID: 2534409. Complaint performed on 10/06/2021, resulted in a 'Fail', Risk 1 (High).

Violations:
37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED RAW MEAT AND RAW CHICKEN IMPROPERLY LABELED WITHOUT THE PRODUCT NAME. PRE-PACKAGED PREPARED CUT FRUITS NOT LABELED AND LABELED WITH A RAW MEAT/CHICKEN SAFE HANDLING LABEL. MUST PROPERLY LABEL ALL PRE-PACKAGED PREPARED FOODS WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE-PACKAGED PREPARED FOODS IN THE FRONT DISPLAY COOLER WITH IMPROPER LABELING. NO LIST OF INGREDIENTS AND NO ALLERGEN LABELING FOR FOOD SUCH AS PREPARED SALADS WITH VISIBLE CHEESE & DAIRY-BASED SALAD DRESSING. FACILITY USING MEAT LABELS WITH SAFE HANDLING LABELS FOR RAW MEAT AND POULTRY FOR PREPARED FOODS. INSTRUCTED TO PROVIDE PROPER LABELING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: SOILED WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. NOT HANGING ON HAND SINK SPLASH GUARD. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIVES AND UTENSILS IMPROPERLY STORED BETWEEN THE WALL AND THE REAR THREE-COMPARTMENT SINK. MUST PROVIDE A PROPER, CLEANABLE KNIFE HOLDER. | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT ALL STORAGE AREAS, INCLUDING LIQUOR STORAGE, MUST BE ELEVATED FROM THE FLOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING AT ALL TIMES. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAIN BOARD AVAILABLE OR ANY DRYING AREA AT THE FRONT PREP THREE COMPARTMENT SINK. MUST PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS A LINER FOR SHELVING IN THE REAR DRY FOOD STORAGE AREA. SHELVING LINERS MUST BE SMOOTH AND CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE CLUTTER THROUGHOUT THE FRONT CASHIER COUNTER. MUST REMOVE UNNECESSARY ITEMS AND STORE ALL ITEMS ELEVATED AND ORGANIZED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLE IN WALL OF THE CUSTOMER WASHROOM. CRACKED DAMAGED FLOOR TILES IN THE SAME WASHROOM.MISSING FLOOR TILE GROUT AT THE REAR UTILITY SERVICE SINK. MUST REPLACE/REPAIR ALL. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING LIGHT SHIELDS INSIDE THE WALK-IN COOLER AND ABOVE THE REAR PRODUCE PREP AREA. MUST REPLACE/PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2365260 ON 3-4-20 NOT CORRECTED #55--- THROUGHOUT BASEMENT FLOOR CLUTTERED OBSERVED . INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR, REMOVE ALL UNNECESSARY ITEMS SUCH AS EXCESSIVE PLASTIC MILK CRATES. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED

Inspection ID: 2365260. Complaint performed on 03/04/2020, resulted in a 'Pass', Risk 2 (Medium).

Violations:
40. PERSONAL CLEANLINESS - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT FLOOR CLUTTERED THROUGHOUT. INTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOODS HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

Inspection ID: 2311720. License performed on 09/04/2019, resulted in a 'Pass w/ Conditions', Risk 2 (Medium).

Violations:
3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA WHERE DELI MEATS, SANDWICHES AND MEATS ARE PREPARED AND SLICED. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HIGH CEILINGS ABOVE THE DISPLAY AT THE DISPLAY AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES AND THE DISPLAY COOLER. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING MECHANICALS AND THE DISPLAY AREA.